Tawa Fish Fry Masala Recipe By Raj Bhalla At Betterbutter

TAWA FISH FRY RECIPE | SPICY FISH FRY RECIPE

Tawa Fish Fry Recipe | Spicy Fish Fry Recipe image

Spicy tawa fish fry recipe made with fresh spices and masala with a tang of lemon. This is perfect to serve as a side or with drinks.

Provided by Aarthi

Time 20m

Number Of Ingredients 15

Ingredients

Fish - 3 (I used paarai fish)
Coconut Oil - 4 to 5 tblspn
For Marination:
Chilli Powder - 1 tblspn
Kashmiri Chilli Powder - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Coriander Powder - 1.5 tblspn
Pepper Powder - 2 tsp
Ginger Garlic Paste - 1 tblspn
Garam Masala Powder - 1 tsp
Coriander Leaves - 2 tblspn finely chopped
Curry leaves - 2 tblspn finely chopped
Lemon Juice - 1 tblspn
Water as needed
Salt to taste

Steps:

Clean fish pieces, make deep slashes in it.
Mix all the ingredients for marination and add very little water and make it into a thick paste.
Apply masala all over the fish, deep into the slits and slashes.
Leave this to marinate for 30 mins.
Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
Serve with lemon wedges and onion rings.

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