Moms Pan Cookie Recipes

MOM'S UNCOOKED COOKIES

Steps:

• Melt butter in pan over medium-low to medium heat.
• Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
• Cook for one minute.
• Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
• Scoop mixture onto a cookie sheet that has been lined with wax paper.
• Let the cookies set until firmed up.

MOM'S CHEESECAKE COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
• Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
• Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
• Bake in the hot oven until set, about 25 minutes.

MOM'S COOKIE RECIPE

Steps:

• Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
• In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

MOM-MOM FRITCH'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.
• Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.
• Cool cookies on baking sheets 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature 5 days.

MONA'S MOTHER'S MOTHER'S BEST FRIENDS FAVORITE COOKIES

Steps:

• Preheat oven to 350°F.
• Beat egg in a medium bowl.
• Add butter and both sugars. Cream well.
• Add remaining ingredients and mix to combine.
• Drop onto baking sheet and flatten slightly.
• Bake for 12-15 minutes, until golden.

MOM'S BUTTERMILK COOKIES

Steps:

• Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

FROSTED SUGAR COOKIE BARS RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl, cream together butter and sugar until fluffy.
• Add eggs, one at a time, mixing after each egg.
• Mix in vanilla.
• Beat in flour, salt and baking soda until well combined.
• Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
• Bake for 10-12 minutes, or until just golden brown; let cool completely.
• In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
• Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.

MOM'S PAN COOKIE

Steps:

• Preheat oven to 360 degrees F.
• Mix dry ingredients together.
• In a large glass bowl soften a stick of butter and one stick of margarine.
• Add 3/4 cup white sugar, 3/4 cup packed brown sugar and 1 1/2 teaspoons of vanilla. Mix well.
• Add two eggs. Stir well.
• Gradually add the flour mixture. Stir until well blended.
• Add one 12 ounce package of chocolate chips. (One cup of nuts is optional).
• Put in a jelly roll pan (10x15 or 11x17) and flatten to the edges. This cookie is thin, not thick like a cake.
• Bake 20 minutes and check to make sure the edges aren't too crispy.
• Melt fudge frosting in microwave or on stove and drizzle on top. Cut and serve when cool.