Tbl Panzanella Recipes

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STRAWBERRY PANZANELLA



Strawberry Panzanella image

Provided by Guy Fieri

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 13

1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
2 teaspoons kosher salt
1/2 cup extra-virgin olive oil, plus 1/4 cup
1 loaf sourdough bread, cut in 1-inch cubes
1/2 cup sherry
2 tablespoons honey
1 cup fresh strawberries, sliced
4 Roma tomatoes, chopped
1/2 cup blue cheese, crumbled
1 orange, zested
1/4 cup sliced red onion

Steps:

  • Preheat oven to 300 degrees F.
  • In a bowl, combine garlic powder, onion powder, pepper and salt. Drizzle 1/2 cup olive oil on bread and add to the seasoning mixture. Toss thoroughly. Place the bread cubes on a baking sheet and bake for 20 minutes or until golden brown. Remove from oven and let cool.
  • In another bowl, whisk together the sherry, remaining olive oil and honey. Set aside.
  • In a large mixing bowl, toss cooled bread cubes, strawberries, tomatoes, blue cheese, orange zest, onion and sherry dressing. Try to coat each bread cube with the dressing.
  • Serve immediately.

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