CHERRY ALMOND CRISP
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
CHERRY & ALMOND CRISPY SQUARES
This grown-up version of a kiddie favorite will please the whole family. Everyone will agree it's delicious! -Taste of Home Test Kitchen
Provided by Taste of Home
Yield 2 dozen.
Number Of Ingredients 6
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in extract. Stir in the cereal, 1 cup almonds and 1 cup cherries. , Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining almonds and cherries; gently press onto cereal mixture. Cool. Cut into squares.
Nutrition Facts : Calories 205 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 137mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY-ALMOND GRANOLA CRISP
For all the cobbler and crisp lovers, here's a simple dish that you can eat for breakfast or dessert. Chewy clusters of almonds and oats brown in the oven after getting coated in a nutty and floral browned-butter honey syrup. While the granola clusters caramelize, the bed of sweet cherries they rest over turns tender and juicy. Warm out of the oven, this crisp belongs in a bowl with your favorite yogurt, some of the warm cherry sauce drizzled over top, and maybe even a good shaving of dark chocolate or orange zest, if you have some.
Provided by Jerrelle Guy
Categories breakfast, snack
Yield 4 to 6 servings
Number Of Ingredients 8
- Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
- In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
- Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.
CHERRY-ALMOND CRISP YOGURT CUP
- Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the almonds and 1 tablespoon of the granola bars.
- Top with remaining almonds and granola bars.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
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CHERRY-ALMOND CRISP RECIPE | MYRECIPES
5/5 (11)Total Time 1 hr 35 minsServings 12Calories 277 per serving
- Combine dried cherries with soaking liquid, 2 pounds sweet cherries, and the next 4 ingredients (through cinnamon) in a large bowl; stir well. Let stand for 15 minutes.
- Pour the cherry mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 375° for 40 minutes or until thick and bubbly.
CHERRY AND ALMOND SQUARES - RICARDO CUISINE
5/5 (19)Category DessertsServings 16Total Time 1 hr 40 mins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
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