Cherry Almond Crispy Squares Recipes

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CHERRY ALMOND CRISP



Cherry Almond Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 8 individual crisps

Number Of Ingredients 14

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Dash nutmeg
1 1/2 sticks cold butter
1/2 cup slivered almonds
Four 12-ounce bags frozen tart cherries
1/4 cup cornstarch
2 teaspoons almond extract
2 cups heavy cream
2 tablespoons granulated sugar
Vanilla ice cream, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
  • Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
  • Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
  • Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
  • Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
  • To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
  • Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.

CHERRY & ALMOND CRISPY SQUARES



Cherry & Almond Crispy Squares image

This grown-up version of a kiddie favorite will please the whole family. Everyone will agree it's delicious! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) large marshmallows
3 tablespoons butter
1 teaspoon almond extract
6 cups crisp rice cereal
3 cups salted roasted almonds, divided
1-1/2 cups dried cherries, divided

Steps:

  • In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in extract. Stir in the cereal, 1 cup almonds and 1 cup cherries. , Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining almonds and cherries; gently press onto cereal mixture. Cool. Cut into squares.

Nutrition Facts : Calories 205 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 137mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY-ALMOND GRANOLA CRISP



Cherry-Almond Granola Crisp image

For all the cobbler and crisp lovers, here's a simple dish that you can eat for breakfast or dessert. Chewy clusters of almonds and oats brown in the oven after getting coated in a nutty and floral browned-butter honey syrup. While the granola clusters caramelize, the bed of sweet cherries they rest over turns tender and juicy. Warm out of the oven, this crisp belongs in a bowl with your favorite yogurt, some of the warm cherry sauce drizzled over top, and maybe even a good shaving of dark chocolate or orange zest, if you have some.

Provided by Jerrelle Guy

Categories     breakfast, snack

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 pound/225 grams sweet cherries, halved and pitted (about 1 1/4 packed cups)
1/3 cup/115 milliliters honey
4 tablespoons/60 grams unsalted butter (1/2 stick)
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup/100 grams sliced almonds
1/2 cup/50 grams rolled oats
Yogurt, for serving

Steps:

  • Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
  • In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
  • Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.

CHERRY-ALMOND CRISP YOGURT CUP



Cherry-Almond Crisp Yogurt Cup image

Cherries and almonds are a perfect match in this crunchy yogurt cup.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original yogurt cherry orchard
2 tablespoons chopped almonds
2 tablespoons crushed Nature Valley™ crunchy granola bars Oats 'n Honey

Steps:

  • Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the almonds and 1 tablespoon of the granola bars.
  • Top with remaining almonds and granola bars.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g

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