Tdad Soul Food Black Eyed Peas In Coconut Milk Recipes
BLACK-EYED PEAS WITH COCONUT MILK
From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Provided by Debbie R.
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans according to pkg directions.
- Heat oil over med-high heat for one minute. Add garlic and ginger. Cook, stirring, until garlic colors--about 1 minute. Add beans, cayenne and coconut milk. Bring to a boil, then lower heat for simmering.
- Cook until most of the coconut milk is absorbed and beans are very soft, about 20 minutes. Stir in lime juice. Taste; use salt and pepper for seasoning if desired.
CURRIED BLACK-EYED PEAS
Rich, hearty black-eyed peas simmered in coconut milk get a boost of spice from habanero pepper and curry powder.
Provided by Karina Rivera
Number Of Ingredients 12
Steps:
- In a large pot over medium-high heat, sauté the garlic, onion, and habanero with the olive oil and a pinch of salt for 5 to 7 minutes.
- Stir in the curry powder and cook until the onions are nicely coated, then add in the beans and water. Turn down the burner to medium-low, cover the pot, and cook for about 20 minutes.
- Stir in the coconut milk, turn down the burner to low, and simmer with the pot cover off for 30 minutes or until the beans are tender.
- Stir in the 1 tablespoon of salt and add the pepper, cilantro, and lime juice. Taste your beans! Add more salt if you like, keep simmering, tasting your beans until they are seasoned and cooked through to your liking.
T'DAD SOUL FOOD--BLACK EYED PEAS IN COCONUT MILK
Make and share this T'dad Soul Food--Black Eyed Peas in Coconut Milk recipe from Food.com.
Provided by jenny butt
Categories Coconut
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put peas in a large bowl and cover with water.
- Leave to soak overnight.
- After peas have soaked, put all ingredients into a large saucepan.
- Put on stove on high heat.
- Bring to the boil.
- Turn heat to low, and let simmer.
- Simmer until sauce thickens, and peas are soft and cooked.
- Add a little water if needed, mixture should not be too dry.
- Adjust seasoning to taste.
- Serve hot as a side dish.
Nutrition Facts : Calories 494.3, Fat 28.2, SaturatedFat 25.6, Sodium 306.1, Carbohydrate 58.6, Fiber 2.8, Sugar 44.3, Protein 5.9
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- In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes, then drain well.
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