Sesame Garlic Ramen Noodles Recipes
SESAME GARLIC RAMEN NOODLES
Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!
Provided by Nichole
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions if desired.
Nutrition Facts : ServingSize 1 Cup, Calories 218 kcal
SPICY SESAME-GARLIC RAMEN NOODLES
Ditch the flavor packet in your instant ramen and flavor your own without all of the sodium and MSG. This recipe is for the noodles only but I like to add any leftover steamed veggies I have on hand.
Provided by Soup Loving Nicole
Categories Ramen Noodles
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a large skillet. Add ramen noodles and boil for 2 minutes. Drain noodles in a colander and wipe out the skillet.
- Meanwhile, whisk sambal oelek, garlic, and ginger paste together.
- Add sesame oil to the skillet and heat over medium heat. Add drained noodles and cook until slightly crispy, about 3 minutes. Add sambal oelek mixture. Cook for 3 minutes more using chopsticks to toss the noodles in the sauce.
- Divide mixture between 2 serving bowls and garnish with toasted sesame seeds.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 29 g, Fat 14.7 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 220 mg
SESAME GARLIC RAMEN NOODLES
Ditch the spice packet and make these easy and flavorful sesame garlic ramen noodles!
Provided by Joy Shull
Categories Stir Fry Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Cook the ramen noodles according to package directions, and discard the seasoning packets
- In a large skillet, heat the sesame oil. Add the minced garlic and cook, stirring constantly, for 1-2 minutes. Stir in the brown sugar and soy sauce.
- Toss the sauce with the cooked ramen noodles and serve immediately
- Garnish with green onions and sesame seeds
Nutrition Facts : Calories 177 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 631 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SESAME-GARLIC RAMEN NOODLES
Most ramen packages come with a seasoning packet, loaded with sodium. Feel free to ditch the packet with this recipe.You can absolutely add your choice of protein and vegetables, but the basic just focuses on the ramen noodles themselves.
Provided by thedailygourmet
Categories Ramen Noodles
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
- Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
- Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 561.4 mg
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- In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.Heat sesame oil in a large skillet set over medium heat.Stir in garlic and ginger until fragrant, about 1 minute.Pour in the bowl of sauce and simmer for 3-4 minutes
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