Tea Dainties Recipes

WALNUT TASSIES

Walnut Tassies image

This is a traditional Christmas cookie made every year at our annual cookie baking weekend!

Provided by Karyn

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 8

Ingredients

½ pound sweet butter
6 ounces cream cheese, softened
2 cups all-purpose flour
1 ½ cups dark brown sugar
1 cup chopped walnuts
3 tablespoons butter, melted
3 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 14.9 g, Cholesterol 36.8 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 65.7 mg, Sugar 9.1 g

CREAM CHEESE DAINTIES

Cream Cheese Dainties image

Cream cheese makes these tender treats just melt in your mouth.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
1/2 cup apricot spreadable fruit or seedless raspberry preserves

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

TEA DAINTIES

Tea Dainties image

Very nice with your afternoon tea, but tasty any time. From the New England chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Drop Cookies

Time 27m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

2 eggs
1 cup light brown sugar
2/3 cup flour, sifted
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups walnuts, chopped

Steps:

Preheat oven to 350F and lightly grease cookie sheets.
Beat eggs and add brown sugar.
Sift flour, baking powder and salt together; add to egg mixture and blend thoroughly.
Add walnuts.
Drop from teaspoon onto prepared cookie sheet, 1/2" apart and bake for 12 minutes.

Nutrition Facts : Calories 101.2, Fat 5.2, SaturatedFat 0.6, Cholesterol 17.6, Sodium 61.9, Carbohydrate 12.6, Fiber 0.6, Sugar 9.1, Protein 2

DUTCH DAINTIES

Dutch Dainties image

I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate chips for the maraschino cherries with good results. I also have made these in mini-muffin tins (24 servings) for more of a "ccokie sized" serving. Just reduce baking time (I believe 10-14 minutes).

Provided by Sweet PQ

Categories Tarts

Time 30m

Yield 12 tarts

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup brown sugar
1 egg yolk
1 cup all-purpose flour
1/8 teaspoon baking soda
2 egg whites
1/2 cup brown sugar
1/2 cup shredded coconut
1/4 cup nuts, chopped (I prefer pecans)
1/4 cup maraschino cherry, chopped
1 pinch baking powder

Steps:

Preheat oven to 325*.
BASE: Combine ingredients and press into greased muffin tins to form a shell for filling.
FILLING: Beat egg whites until stiff. Fold in brown sugar, coconut, nuts, cherries and baking powder. Spoon into muffin cups over base.
Bake @ 325* until filling is golden brown (and toothpick comes out clean) about 20 minutes.

Nutrition Facts : Calories 218.2, Fat 11, SaturatedFat 6.4, Cholesterol 36.1, Sodium 114.9, Carbohydrate 28.5, Fiber 0.7, Sugar 19.5, Protein 2.6

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