Tuna Fish Delight Recipes
TINY TUNA DELIGHTS
There's nothing tiny about the big, cheesy flavor of these delightful tuna minis, thanks to the surprise of VELVEETA inside.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
- Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
- Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 16 g
TUNA FISH DELIGHT
Steps:
- Put tuna in a bowl.
- Then put in the corn and mix in the tomato and the Miracle Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TUNA DELIGHT
A handful of ingredients is all it takes for Marie Green to put a meal on the table. "This makes a speedy dinner on busy weeknights or a tasty lunch when unexpected guests drop by," writes the Belle Fourche, South Dakota cook.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1116mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges
DE-LIGHTFUL TUNA CASSEROLE
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! -Colleen Willey, Hamburg, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. Drain macaroni; add to tuna mixture and mix well. , Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole before topping with cornflakes; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Top casserole with cornflakes and bake as directed; increase time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 329 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 684mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
TUNA DELIGHT
This is a suprisingly good meal. So easy. Great for a weeknight meal. The celery is key in this dish, great crunch in a soft pasta dish. Yummy.
Provided by crazycookinmama
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare macaroni and cheese as directed on box.
- Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
- Mix.
- Cover and bake for 25 minutes or until thoroughly heated.
Nutrition Facts : Calories 446.1, Fat 20.1, SaturatedFat 10, Cholesterol 60.7, Sodium 1197.2, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 23.1
TUNA FISH DELIGHT
Make and share this Tuna Fish Delight recipe from Food.com.
Provided by Triedandtested
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the potatoes and bring to the boil in slightly salted water. Boil for 10-15 mins until tender all through. Meanwhile bring the white sauce to a simmer and then add the flaked canned tuna along with half the oil. Bring back to the boil and season to your taste.
- Drain the potatoes and mash with a good chunk of butter and the cream until you have a nice smooth consistency. Season with salt and pepper to your taste.
- Pour the tuna fish and sauce into a large casserole dish and top with the mashed potato.
- Grate some cheddar cheese (or other strong tasting cheese that grills well) to give you a good covering and top with sliced tomatoes. Place the dish in a preheated oven or grill until the cheese melts and starts to bubble. Serve immediately with seasonal vegetables or salad.
- Tip - This can be made the night before just don't finish off in the grill and put in individual pie dishes instead of a casserole dish. 3 mins in the microwave and you have an instant supper.
Nutrition Facts : Calories 531, Fat 23.5, SaturatedFat 6.5, Cholesterol 33.7, Sodium 785.8, Carbohydrate 43.8, Fiber 4.7, Sugar 8.4, Protein 35.9
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