Teds Montana Grill Pickles Recipe Copycat

TED'S MONTANA GRILL PICKLES RECIPE (COPYCAT)

Ted's Montana Grill Pickles Recipe (Copycat) image

Making homemade Ted's Montana Grill Pickles is a great way to preserve vegetables. Homemade pickles have a more unique flavor than store-bought and can be featured in a variety of dishes.

Provided by admin

Categories Snacks

Time 10m

Number Of Ingredients 10

Ingredients

5 Kirby cucumbers
a few pieces Fresh dill
½ teaspoon Coriander seeds
½ teaspoon Mustard seeds
½ teaspoon Black peppercorns
3 bay Leaves
6 cloves Garlic minced
¼ cup Sea salt
6 cups Water
Addition of whole coriander seeds and peppercorns

Steps:

Take a half-gallon jar, wash the cucumbers, and put them in it.
Mix 6 cups of water with the sea salt until it is completely dissolved.
Put 2 bay leaves, coriander, mustard seeds, and peppercorns in a mortar/pestle.
In a jar, add garlic and ground spices. Add enough salted water to cover the cucumbers.
On top of the dill, sprinkle the coriander seeds, peppercorns, and bay leaf.
Completely submerge the cucumbers in water.
Close the jar and refrigerate it for at least four days.
Pickles are ready to eat.

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