Teds Montana Grill Pickles Recipe Copycat

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TED'S MONTANA GRILL PICKLES RECIPE (COPYCAT)



Ted's Montana Grill Pickles Recipe (Copycat) image

Making homemade Ted's Montana Grill Pickles is a great way to preserve vegetables. Homemade pickles have a more unique flavor than store-bought and can be featured in a variety of dishes.

Provided by admin

Categories     Snacks

Time 10m

Number Of Ingredients 10

5 Kirby cucumbers
a few pieces Fresh dill
½ teaspoon Coriander seeds
½ teaspoon Mustard seeds
½ teaspoon Black peppercorns
3 bay Leaves
6 cloves Garlic minced
¼ cup Sea salt
6 cups Water
Addition of whole coriander seeds and peppercorns

Steps:

  • Take a half-gallon jar, wash the cucumbers, and put them in it.
  • Mix 6 cups of water with the sea salt until it is completely dissolved.
  • Put 2 bay leaves, coriander, mustard seeds, and peppercorns in a mortar/pestle.
  • In a jar, add garlic and ground spices. Add enough salted water to cover the cucumbers.
  • On top of the dill, sprinkle the coriander seeds, peppercorns, and bay leaf.
  • Completely submerge the cucumbers in water.
  • Close the jar and refrigerate it for at least four days.
  • Pickles are ready to eat.

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