Teds Steamed Burgers Recipes

STEAMED CHEESEBURGERS

Steamed Cheeseburgers image

I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about Ted's Restaurant in Meriden, CT. He makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like Ted has, so after viewing the episode, I wanted one! So, I grabbed my patty...

Provided by Gary G

Categories Burgers

Time 20m

Number Of Ingredients 4

Ingredients

24 oz ground chuck
4 slice vermont extra sharp cheddar cheese, sliced
4 hamburger buns
4 slice onion

Steps:

1. using a patty press, or your hands, form burgers into 6 ounce patties. season with salt and pepper or as you like.
2. in a large frying pan, place a wire rack. fill with water to just below the rack and heat on high with lid on until steam develops
3. place burger patties on rack, cover and steam 10-12 minutes. add cheese and steam for up to 1 additional minute or until cheese melts. Since no flipping is involved place a slice of onion on the pattie if you desire.
4. place burgers on bun and garnish. ENJOY! This recipe makes four 6 ounce hamburgers.

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