Tempura Prawns Recipe Prawn Tempura

CRISPY SHRIMP TEMPURA RECIPE

Crispy Shrimp Tempura Recipe image

Crispy fried shrimp tempura- the perfect appetizer to any seafood dinner.

Provided by Dina

Time 35m

Number Of Ingredients 4

Ingredients

1 lb. large shrimp (peeled and deveined)
1/2 10 oz package tempura batter mix
Water
Vegetable oil (for frying)

Steps:

Begin making small slits into the inner part of each shrimp. I make about 5 slits for each shrimp. This will help stop the shrimp from curling during frying.
Mix the tempura batter mix with ice-cold water according to the package.
Heat vegetable oil in a skillet over high heat.
Pat the shrimp dry and dip them into the tempura batter. Quickly place it into the hot oil and turn once. Cook each shrimp tempura until golden in color. Remove from hot skillet and transfer to a plate lined with paper towels. Serve the shrimp tempura with low sodium soy sauce or tempura sauce.

Nutrition Facts : Calories 59 kcal, Carbohydrate 4 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 32 mg, Sodium 100 mg, ServingSize 1 serving

SHRIMP TEMPURA

Shrimp Tempura image

Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.

Provided by SHERRY_G

Categories Appetizers and Snacks Seafood Shrimp

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

½ cup rice wine
¼ teaspoon salt
½ pound fresh shrimp, peeled and deveined
2 quarts oil for deep frying
¼ cup all-purpose flour
⅓ cup ice water
¼ cup cornstarch
1 egg yolk
¼ teaspoon salt
¼ teaspoon white sugar
1 teaspoon shortening
½ teaspoon baking powder

Steps:

In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g

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