Ten Minute Cake Recipes
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
TEN-MINUTE CAKE
Make and share this Ten-Minute Cake recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the above ingredients in a large bowl.
- Using an electric mixer, beat on low speed for 30 seconds.
- Increase speed to high and beat for 3 minutes, scraping down bowl often with spatula.
- Pour batter into greased 9" square pan.
- Bake at 350 for 45-50 minutes or until cake tests done.
- Let cool in pan until warm; dust with icing sugar.
Nutrition Facts : Calories 241.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 76.1, Sodium 239.8, Carbohydrate 33.9, Fiber 0.6, Sugar 16.9, Protein 4.5
22 MINUTE CAKE
This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.
Provided by Melaine
Categories Dessert
Time 37m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Do not use a mixer.
- Combine flour and sugar in a large bowl.
- In saucepan combine butter, water, shortening, cocoa and salt.
- Bring to a boil.
- Pour over flour mixture.
- Combine buttermilk, eggs, soda, vanilla and cinnamon.
- Add to the other mixture and mix all together (will be a little lumpy).
- Pour batter into a 9 x 12 greased pan.
- Bake 22 minutes at 400 degrees Fahrenheit.
- When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
- Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
- Pour over hot cake as soon as it is removed from oven.
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10 CAKES MADE IN MINUTES - HONEST COOKING - RECIPES
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Author Annelise McauliffePublished 2014-06-26Estimated Reading Time 4 mins
- Dairy-Free Blueberry Cake. Tasting just like a blueberry pancake, this cake is ready in five minutes. Drizzle with warm maple syrup or top with vanilla ice cream.
- Nutella Lava Cake. What could be better than a warm, gooey Nutella cake? Maybe the fact that you could be eating it by the time you are finished reading this list.
- Strawberry Vanilla Cake with Glaze. Use those fresh, ripe strawberries that are appearing in every bowl of cereal lately, except this time for dessert.
- S’more Cake. Try adding a graham cracker crust along the bottom of your dish and some crumbs on top for the camping complete experience, without the fire.
- Red Velvet Cake. Make the classic chocolate cake with pizazz in no time. Top with fresh berries, cream cheese, or whipped cream and pecans. This is a southern classic that should be a satisfying staple.
- Banana Bread with Coffee Ice Cream. This could have been breakfast, but once you add coffee ice cream it heads straight for beloved dessert territory.
- Chocolate Peanut Butter Cake. This classic flavor combination had to happen. Laced with salty peanut butter, this quick cake is topped with fluffy mousse and rich fudge sauce.
- Caramel Fleur De Sel Cake. Caramel sauce and quality sea salt make this sweet and salty cake so crave-able. Drizzle with chocolate or eat as is, while it is still warm and gooey.
- Apple Cinnamon Cake with Cream Cheese Glaze. This cake may take a bit longer to create, a whole ten whopping minutes. But those extra couple of minutes are so worth to achieve the moist cake and rich glaze.
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