Ten Minute Cake Recipes

10-MINUTE RICE CAKES

10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

TEN-MINUTE CAKE

Ten-Minute Cake image

Make and share this Ten-Minute Cake recipe from Food.com.

Provided by bert2421

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup sugar
1 cup milk
1/2 cup butter, softened
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
3 eggs
icing sugar

Steps:

Combine all of the above ingredients in a large bowl.
Using an electric mixer, beat on low speed for 30 seconds.
Increase speed to high and beat for 3 minutes, scraping down bowl often with spatula.
Pour batter into greased 9" square pan.
Bake at 350 for 45-50 minutes or until cake tests done.
Let cool in pan until warm; dust with icing sugar.

Nutrition Facts : Calories 241.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 76.1, Sodium 239.8, Carbohydrate 33.9, Fiber 0.6, Sugar 16.9, Protein 4.5

22 MINUTE CAKE

22 Minute Cake image

This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.

Provided by Melaine

Categories Dessert

Time 37m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1 cup water
1/2 cup shortening
1/4 teaspoon salt
4 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup butter
4 tablespoons cocoa
1/3 cup milk
1 lb powdered sugar
1 cup chopped nuts

Steps:

Do not use a mixer.
Combine flour and sugar in a large bowl.
In saucepan combine butter, water, shortening, cocoa and salt.
Bring to a boil.
Pour over flour mixture.
Combine buttermilk, eggs, soda, vanilla and cinnamon.
Add to the other mixture and mix all together (will be a little lumpy).
Pour batter into a 9 x 12 greased pan.
Bake 22 minutes at 400 degrees Fahrenheit.
When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
Pour over hot cake as soon as it is removed from oven.

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