Tender Egg Biscuits Recipes
GREEK EGG BISCUITS
A delicate, braided cookie perfect with coffee or tea.
Provided by Nico
Categories World Cuisine Recipes European Greek
Yield 96
Number Of Ingredients 8
Steps:
- In large mixing bowl, beat butter until light and fluffy. Add the sugar and beat for 10 minutes on medium speed. Add four of the eggs, one at a time, and beat well after each addition. Beat in the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and stir to form soft, cohesive dough. Add flour if dough is too soft to handle easily.
- Preheat oven to 350 degrees F. Grease cookie sheets
- Lightly flour a work surface. Break off 1 inch lumps of dough and roll on floured surface into ropes about 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the opposite direction, forming a braid. Place on cookie sheets about 1 inch apart.
- Beat remaining egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 minutes, then remove to racks to cool completely.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.8 g, Cholesterol 19.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 62.2 mg, Sugar 2.1 g
TENDER EGG BISCUITS
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Into a large bowl, sift flour, baking powder, sugar, cream of tartar and salt. Mix lightly.With a pastry blender or two knives, cut in butter or margarine until mixture resembles coarse crumbs. Stir in milk and egg. On a lightly floured surface, knead once or twice and roll or pat to 1/2 -inch thickness. Cut with a 2 1/2 -inch biscuit cutter dipped in flour. Bake on an ungreased baking sheet for 10 to 12 minutes or until golden.
Nutrition Facts : Nutritional Facts Serves
More about "tender egg biscuits recipes"
GREEK EGG BISCUITS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MASTER THE ART OF EGG BISCUITS - FOOD AND DRINK
From mamarouge.com
DO YOU PUT EGGS IN BISCUITS? DISCOVERING THE SECRET TO PERFECT …
From homediningkitchen.com
EGG BISCUITS - DEEP SOUTH DISH
From deepsouthdish.com
EGG FILLED BISCUIT MUFFINS RECIPE - EGGS.CA
From eggs.ca
SELF RISING BISCUITS (ONLY 3 INGREDIENTS!) - LYNN'S WAY OF LIFE
From lynnswayoflife.com
EASY AND DELICIOUS EGG BISCUIT RECIPE FOR BREAKFAST BLISS
From doughnutlounge.com
HOW TO MAKE EGG BISCUITS - BAKERY STYLE! - KITCHEN THRILLS
From kitchenthrills.com
EASY SPINACH + FETA EGG BISCUITS (LOW CARB) - HUNGRY HAPPENS
From hungryhappens.net
ITALIAN EGG BISCUITS - COOKING WITH NONNA
From cookingwithnonna.com
THE SECRET TO BETTER BISCUITS: A HARD-BOILED EGG | EPICURIOUS
From epicurious.com
EGG BISCUITS WITH SUNDRIED TOMATOES AND FETA – WELLPLATED.COM
From wellplated.com
EASY EGG BISCUITS - DR. STEPHANIE'S KITCHEN
From drstephanieskitchen.ca
DELICIOUS ITALIAN EGG BISCUIT RECIPE: A PERFECT SNACK ANYTIME
From doughnutlounge.com
HOMEMADE BISCUITS AND GRAVY - THE FOOD CHARLATAN
From thefoodcharlatan.com
48 BISCUIT RECIPES: CRISPY, FLAKY, AND OH-SO-DELICIOUS!
From simplyfamilyrecipes.com
THE GREAT EGG DEBATE: DO YOU PUT EGG IN HOMEMADE BISCUITS?
From kitchenjournal.net
EGG BISCUITS RECIPE BY JUNORECIPES
From junorecipes.com
EGG AND CHEESE BREAKFAST BISCUIT BOMBS RECIPE
From allrecipes.com
EGG BISCUITS - RECIPESBYELLA.COM
From recipesbyella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love