Tender Grilled Pork Steak Recipes

PORK STEAK

Steps:

• In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
• Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Remove from the pan and repeat with the remaining pork steaks. Set aside on a plate and make the gravy.
• Reduce the heat to medium heat and add the butter. As soon as the butter has melted, add the onion to the pan and stir. Cook for about 5 minutes, stirring occasionally until softened and cooked through.
• Sprinkle the flour over the onion and stir until evenly coated. Then, one big splash at a time, add the beef broth, whisking well after each addition. Once the mixture starts to resemble pudding, add the remaining broth all at once. Add the Worcestershire sauce and whisk to combine. Allow to simmer, 3-4 minutes, until slightly thickened. Remove from the heat.
• Serve your pork steaks with a ladle full of gravy and enjoy.

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

AGGIES TENDER PORK STEAKS

Steps:

• 1. IN A CASSEROLE LONG DISH. MIX TENDERISER, WORCESTERSHIRE SAUCE, AND PEPPER. SPREAD LENGTH OF DISH.
• 2. LAY STEAKS IN DISH AND TURN OVER SEVERAL TIMES SO THAT PASTE COVER BOTH SIDES OF THE STEAKS. LET STEAKS MARINATE FOR 1 HOUR.
• 3. GRILL TILL DONE OR TO YOUR LIKING.

TENDER GRILLED PORK STEAK RECIPE

Steps:

• In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
• Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
• Preheat a grill to 450 degrees F.
• Remove chops from the marinade then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
• Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
• Remove steaks from the grill, tent with foil and let steaks rest for 5 to 8 minutes before serving.

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.