Tenderflake Mini Tarts Recipes

APPLE MINI TARTS

Apple Mini Tarts image

My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!

Provided by bricookie55

Categories < 60 Mins

Time 35m

Yield 12 mini tarts, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 pie crust, refrigerated
2 ounces cream cheese, softened
1/8 cup brown sugar
1 egg
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
2 granny smith apples, peeled and chopped into small pieces
1 tablespoon brown sugar
1 tablespoon flour
1/2 tablespoon butter

Steps:

Preheat oven to 375 degrees.
Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
Spoon apple filling into 12 crusts.
For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.

Nutrition Facts : Calories 132.7, Fat 7.6, SaturatedFat 2.7, Cholesterol 24.1, Sodium 102.8, Carbohydrate 14.6, Fiber 1.2, Sugar 5.8, Protein 2

PRIZE MINI BUTTER TARTS

Prize Mini Butter Tarts image

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Provided by J0HNNYBRAV0

Categories Desserts Pies Tarts Butter Tart Recipes

Time 55m

Yield 48

Number Of Ingredients 6

Ingredients

48 (2 inch) unbaked tart shells
2 cups brown sugar
⅔ cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 121 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 68.2 mg, Sugar 8.4 g

MINI STRAWBERRY TARTS

Mini Strawberry Tarts image

These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.

Provided by MS. KIMMY

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 1h18m

Yield 35

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups butter
4 ½ cups all-purpose flour
3 (3 ounce) packages strawberry flavored Jell-O® mix
1 cup white sugar
3 drops red food coloring
3 ½ cups boiling water
¼ cup cornstarch
¼ cup water
3 pounds fresh strawberries, sliced
1 ½ cups whipped cream, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.9 g, Cholesterol 49 mg, Fat 17.2 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10.7 g, Sodium 134.6 mg, Sugar 7.7 g

MINI CRAB TARTS

Mini Crab Tarts image

Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 30 appetizers.

Number Of Ingredients 10

Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 large egg
1/4 cup 2% milk
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons shredded Monterey Jack cheese
1 tablespoon chopped green onion
Thinly sliced green onions, optional

Steps:

Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.

Nutrition Facts :

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