Teriyaki Cornish Hens With Stir Fry Vegetables Recipes

CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE

Cornish Game Hens With Orange-Teriyaki Sauce image

Make and share this Cornish Game Hens With Orange-Teriyaki Sauce recipe from Food.com.

Provided by lazyme

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup teriyaki baste and glaze, thick
1 cup orange juice
4 green onions, finely chopped
2 tablespoons orange peel, grated
1 tablespoon fresh ginger, peeled and minced
4 (1 -1 1/4 lb) Cornish hens
2/3 cup low sodium chicken broth, canned

Steps:

Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
Preheat oven to 400°F Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

Nutrition Facts : Calories 630.3, Fat 15.5, SaturatedFat 4, Cholesterol 413.1, Sodium 3083.8, Carbohydrate 20.5, Fiber 0.9, Sugar 15, Protein 96.8

EASY CORNISH GAME HENS TERIYAKI

Easy Cornish Game Hens Teriyaki image

Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour in this recipe and I included it in the time. This is a simple recipe to prepare.

Provided by Oolala

Categories Asian

Time 2h1m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup soy sauce
1/4 cup white wine
2 tablespoons sugar
1/2 teaspoon ginger
1 garlic clove, chopped
1 Cornish hen

Steps:

Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.
Cut the hen in half to serve.

Nutrition Facts : Calories 273.2, Fat 4.1, SaturatedFat 1, Cholesterol 108.8, Sodium 5448.4, Carbohydrate 19.5, Fiber 0.9, Sugar 14.5, Protein 34.2

CORNISH HENS WITH ORANGE-TERIYAKI SAUCE

Cornish Hens with Orange-Teriyaki Sauce image

Simple and tasty sauce from Bon Appetit Every-Night Cooking. Time does not include marinating time. We love this sauce and pour some over rice too.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 1h25m

Number Of Ingredients 7

Ingredients

1 c thick teriyaki baste and glaze
1 c orange juice
4 green onions, finely chopped
2 Tbsp grated orange peel
1 Tbsp minced peeled fresh ginger
4 cornish game hens (each about 1- to 1 1/4-pounds)
2/3 c canned low-salt chicken broth

Steps:

1. Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
2. Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
3. Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

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