Teriyaki Pork And Beef Burger Recipes

TERIYAKI BEEF BURGERS

Teriyaki Beef Burgers image

Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split

Steps:

In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.

Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

TERIYAKI SHEETPAN PORK

Teriyaki Sheetpan Pork image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 boneless pork chops
6 tablespoons teriyaki sauce
18 asparagus spears, trimmed
12 green onions, trimmed
3 heads bok choy, halved
3 green bell peppers, each cut into 6 slices
Olive oil, for drizzling
2 tablespoons fresh cilantro leaves

Steps:

Preheat the oven to 375 degrees F.
Put the pork chops on a baking sheet, pour over the teriyaki sauce and toss to coat. Bake the chops until browned and cooked through, about 15 minutes. Transfer them to a plate and keep warm.
Add the asparagus, green onions, bok choy and pepper slices to the baking sheet and drizzle with olive oil. Place the pork chops on top of the vegetables and bake until the vegetables are just beginning to brown, about 10 minutes.
Garnish with cilantro leaves and serve.
Note: This recipe has been updated and may differ from what was originally published or broadcast.

TERIYAKI BURGERS

Teriyaki Burgers image

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Steps:

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED TERIYAKI PORK BURGERS

Grilled Teriyaki Pork Burgers image

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

Provided by Kittencalrecipezazz

Categories Pork

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground pork
1/2 cup fine dry breadcrumb
1 tablespoon fresh minced garlic
1 teaspoon seasoning salt
1 teaspoon black pepper
4 green onions, finely chopped (can use a small yellow onion in place of green)
1/4 cup low sodium soy sauce
3 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon ginger powder (can use fresh minced ginger)
3 teaspoons brown sugar

Steps:

Combine all ingredients in a large bowl.
Shape into patties, then place on a sheet.
Cover and refrigerate for a minumum of 4 hours.
Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

TERIYAKI BURGERS

Teriyaki Burgers image

Make and share this Teriyaki Burgers recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups soft breadcrumbs
1/4 cup chopped onion
1/4 cup water
2 tablespoons sugar
1 tablespoon soy sauce
1 garlic clove, minced
1 dash ground ginger
1 1/2 lbs lean ground beef
6 hamburger buns, split and toasted
sliced cucumber (optional)
lettuce leaf (optional)

Steps:

In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
Shape mixture into 6 patties.
Grill burgers to your desired degree of doneness.
Serve on toasted buns topped with cucumbers and lettuce.

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