Teriyaki Salmon Lettuce Cups Recipes
TERIYAKI CHICKEN LETTUCE CUPS
The humble lettuce cup straddles the line between perfect hand-held party food and exciting weeknight dinner. These cups hold a warm Asian-inspired chicken salad packed with salty, sweet and spicy flavors--just right for a summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 12 lettuce cups
Number Of Ingredients 16
Steps:
- Heat the chicken according to the package instructions. Let cool slightly, then cut into medium dice.
- Whisk together the lime juice, vegetable oil, sesame oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Add the chicken, rice cakes, cilantro, mint, peanuts, scallions, carrot, cucumber and bell pepper and toss well to coat.
- Lay 12 of the lettuce leaves on a serving platter and double up each with one of the remaining leaves. Divide the chicken salad among the lettuce cups and top with some chili-garlic sauce, the sesame seeds and a squeeze of lime.
TERIYAKI BEEF & LETTUCE CUPS
Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites
Provided by Good Food team
Categories Buffet, Canapes, Dinner, Lunch, Snack, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
- Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
- Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
- Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.
Nutrition Facts : Calories 424 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.19 milligram of sodium
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
TERIYAKI SALMON BUNDLES
If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on skewers for easy dipping. Standing the skewers in a small vase filled with table salt creates a festive presentation. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 32 appetizers (3/4 cup sauce).
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, whisk 2 tablespoons teriyaki sauce, lemon zest and lemon juice. Add salmon; toss to coat. Marinate at room temperature 20 minutes., Drain salmon, discarding marinade. Unfold puff pastry. Cut each sheet lengthwise into 1/2-in.-wide strips; cut strips crosswise in half. Overlap 2 strips of pastry, forming an X. Place a salmon cube in the center. Wrap pastry over salmon; pinch ends to seal. Place on a greased baking sheet, seam side down. Repeat. Bake until golden brown, 18-20 minutes., In a small bowl, mix marmalade and remaining teriyaki. Serve with salmon bundles.
Nutrition Facts : Calories 120 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
TERIYAKI SALMON BURGER LETTUCE WRAPS
Make and share this Teriyaki Salmon Burger Lettuce Wraps recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
- Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
- Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.
Nutrition Facts : Calories 317.5, Fat 2.6, SaturatedFat 0.4, Sodium 222.2, Carbohydrate 68.9, Fiber 20.4, Sugar 33.6, Protein 15.6
More about "teriyaki salmon lettuce cups recipes"
HONEY TERIYAKI SALMON LETTUCE CUPS - UNBOUND WELLNESS
From unboundwellness.com
Servings 4Total Time 30 minsCategory Main DishesCalories 456 per serving
- Combine the coconut aminos, apple cider vinegar, honey, arrowroot, garlic and ginger powder and stir well. Set aside.
- Using a large pan, heat the avocado oil over medium-high heat. Pat the salmon filets dry and season with salt and pepper. Place the salmon skin-side down in the pan and cook for 5 minutes. Carefully flip the salmon and reduce the heat slightly. Allow to cook for another 4 minutes or until the salmon is cooked through. Transfer to a plate.
- Clean out the pan and add the teriyaki sauce on low heat. Whisk well for 2-3 minutes until the sauce thickens. Remove from the heat and top the salmon with the sauce (reserving some extra on the side). Flake the salmon and allow to cool slightly.
- Assemble the lettuce cups by using one lettuce cup then adding rice, shredded carrot, salmon, green onion, and optional seaweed flakes. Repeat for all of the lettuce cups. Serve with extra sauce on the side.
TERIYAKI BAKED SALMON - THE WHOLESOME DISH
From thewholesomedish.com
CRISPY SALMON LETTUCE CUPS WITH CILANTRO TAHINI SAUCE
From heatherchristo.com
TERIYAKI CHICKEN LETTUCE CUPS - SALU SALO RECIPES
From salu-salo.com
BAKED TERIYAKI MEATBALL LETTUCE CUPS - THE MOUNTAIN …
From themountainkitchen.com
TERIYAKI GLAZED SALMON BURGERS WITH QUICK PICKLED …
From seasonsandsuppers.ca
TERIYAKI SALMON (30 MINUTE MEAL!) - SPEND WITH PENNIES
From spendwithpennies.com
SALMON TERIYAKI BOWLS - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SPICY TERIYAKI SALMON LETTUCE WRAPS
From cookingwithcocktailrings.com
TERIYAKI SALMON LETTUCE WRAPS - OUR SALTY KITCHEN
From oursaltykitchen.com
TERIYAKI SALMON WRAPS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
LEFTOVER SALMON LETTUCE CUPS - THE CREATIVE BITE
From thecreativebite.com
4.7/5 (3)Total Time 15 minsCategory Fish & Shrimp DishesCalories 591 per serving
LETTUCE BOATS WITH SALMON TERIYAKI AND RICE - SPICEUP SOUL
From spiceupsoul.com
SPICY SALMON LETTUCE CUPS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RECIPE | SAFEWAY
From safeway.com
TERIYAKI GLAZED SALMON RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
TERIYAKI SALMON LETTUCE CUPS | RECIPE IN 2022 | TERIYAKI SALMON ...
From pinterest.co.uk
21 TERIYAKI SALMON RECIPE WITH HOISIN SAUCE - SELECTED RECIPES
From selectedrecipe.com
TERIYAKI LETTUCE CUPS - TAYLOR FARMS
From taylorfarms.com
RECIPE OF THE WEEK: SALMON TERIYAKI LETTUCE WRAPS
From 49ers.com
TERIYAKI SALMON LETTUCE WRAPS - MEAL PLANNING MOMMIES
From mealplanningmommies.com
TERIYAKI SALMON LETTUCE WRAPS RECIPE - QUERICAVIDA.COM
From quericavida.com
TERIYAKI BEEF LETTUCE CUPS | READY SET EAT
From readyseteat.ca
TERIYAKI SALMON LETTUCE CUPS
From pinterest.com
TERIYAKI GLAZED SALMON BOWLS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
MAPLE TERIYAKI SALMON WITH LETTUCE CUPS AND PICKLES | DONNA HAY
From donnahay.com.au
SALMON LETTUCE WRAPS RECIPE | DEPORECIPE.CO
From deporecipe.co
TERIYAKI SALMON BOWL (EASY 30 MINUTE DINNER)
From therealfooddietitians.com
MAPLE TERIYAKI SALMON WITH LETTUCE CUPS AND PICKLES - DONNA HAY
From donnahay.com.au
TERIYAKI SALMON BURGER LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
TERIYAKI SALMON {30-MINUTE DINNER!} - THE SEASONED MOM
From theseasonedmom.com
TERIYAKI SHRIMP LETTUCE CUPS CATEGORY | TRULY HAWAIIAN TERIYAKI …
From trulyhawaiian.com
TERIYAKI LETTUCE CUPS - TAYLOR FARMS
From taylorfarmsca.com
RECIPE | ALBERTSONS
From albertsons.com
TERIYAKI SALMON BOWL IN 15 MINUTES - CHOPSTICK CHRONICLES
From chopstickchronicles.com
BAKED TERIYAKI SALMON LETTUCE WRAPS - YELLOW BLISS ROAD
From yellowblissroad.com
SHEET PAN TERIYAKI SALMON - DAMN DELICIOUS
From damndelicious.net
QUICK TERIYAKI SALMON LETTUCE WRAPS - WHOLE FOOD BELLIES
From wholefoodbellies.com
TERIYAKI SALMON LETTUCE CUPS | RECIPE IN 2022 - PINTEREST.COM
From pinterest.com
SPICY TERIYAKI SALMON RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
BETTER THAN TAKEOUT TERIYAKI TEMPEH LETTUCE CUPS - BITS OF WELLNESS
From bitsofwellness.com
SWEET TERIYAKI SALMON LETTUCE CUPS – SHETRITION
From shetritionrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search