Teriyaki Sesame Roasted Mushrooms Recipes

TERIYAKI & SESAME ROASTED MUSHROOMS

Teriyaki & Sesame Roasted Mushrooms image

Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).

Provided by Chickee

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g button mushrooms
1/3 cup teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

Preheat oven to 220°C Place the mushrooms into a large bowl.
Combine the teriyaki marinade, sweet chilli sauce and olive oil.
Pour mixture over the mushrooms and toss until they are well-coated.
Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
Sprinkle with some sesame seed and serve.

Nutrition Facts : Calories 103.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 973.8, Carbohydrate 8.9, Fiber 1.6, Sugar 4.7, Protein 5.3

TERIYAKI AND SESAME ROASTED MUSHROOMS

Teriyaki and Sesame Roasted Mushrooms image

Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.

Provided by katew

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g button mushrooms, if dirty use a pastry brush to remove dirt
1/2 cup bottled teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

Preheat oven to 190°C.
Place mushrooms in large bowl.
Combine marinade, sauce and oil.
Pour over mushrooms.
Toss till well coated.
Place mushrooms on greased baking tray.
Roast 25 minutes, turning twice.
Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 113.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 1434.7, Carbohydrate 10.8, Fiber 1.6, Sugar 6.3, Protein 6

MUSHROOM TERIYAKI NOODLES

Mushroom Teriyaki Noodles image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Salt
1 pound whole wheat spaghetti
2 tablespoons high-temperature cooking oil
1 pound shiitake mushrooms, sliced
Coarse black pepper
1-inch piece peeled ginger, minced or grated
2 cloves garlic, minced
1 cup shelled edamame, defrosted
1 bunch scallions, thinly sliced on an angle
1/3 cup teriyaki sauce

Steps:

Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.
After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.
Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.

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