Weight Watchers Creamy Cheese Capellini Recipes

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TOMATO, HERB AND GOAT CHEESE CAPELLINI



Tomato, Herb and Goat Cheese Capellini image

This light, refreshing meal is bursting with the season's finest flavors: juicy tomatoes and fresh, aromatic herbs.

Categories     Lunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

4 Tbsp Reduced-sodium chicken broth divided
1 Tbsp Minced garlic
3 cup(s) Fresh cherry tomato(es) quartered
0.5 pound(s) Uncooked capellini or spaghetti, cooked in salted water, kept warm
0.5 cup(s) Semisoft goat cheese or feta, crumbled
0.25 cup(s) Basil fresh, minced or slivered
0.25 cup(s) Fresh parsley minced or slivered
0.125 tsp Table salt or to taste
0.125 tsp Black pepper or to taste

Steps:

  • Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté until lightly browned, about 1 minute. Add tomatoes and cook, stirring a few times, until just soft, about 1 minute. Add remaining broth and heat through.
  • Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add cheese and herbs; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.

Nutrition Facts : Calories 222 kcal

WEIGHT WATCHERS QUICK GARDEN CHEESE SOUP



Weight Watchers Quick Garden Cheese Soup image

Make and share this Weight Watchers Quick Garden Cheese Soup recipe from Food.com.

Provided by Crystal B.

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup celery, chop'd
1 cup onion, chop'd
1 tablespoon margarine
1/2 cup flour
1 (28 ounce) can chicken broth
1/4 teaspoon pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 cup frozen hash browns
1 (8 ounce) Velveeta cheese (light)
1/3 cup non-fat powdered milk

Steps:

  • cook celery, onions in margarine until tender. Stir in flour. Gradually add broth then add the hash browns. Simmer 15 minutes.
  • Add powdered milk or evaporated skim milk and cheese. Cook until cheese is melted. (Do Not Boil !).

Nutrition Facts : Calories 427.4, Fat 21.1, SaturatedFat 10.7, Cholesterol 46.8, Sodium 1629, Carbohydrate 39.3, Fiber 2.2, Sugar 13.2, Protein 20.4

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