TOMATO, HERB AND GOAT CHEESE CAPELLINI
This light, refreshing meal is bursting with the season's finest flavors: juicy tomatoes and fresh, aromatic herbs.
Categories Lunch
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté until lightly browned, about 1 minute. Add tomatoes and cook, stirring a few times, until just soft, about 1 minute. Add remaining broth and heat through.
- Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add cheese and herbs; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
Nutrition Facts : Calories 222 kcal
WEIGHT WATCHERS QUICK GARDEN CHEESE SOUP
Make and share this Weight Watchers Quick Garden Cheese Soup recipe from Food.com.
Provided by Crystal B.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cook celery, onions in margarine until tender. Stir in flour. Gradually add broth then add the hash browns. Simmer 15 minutes.
- Add powdered milk or evaporated skim milk and cheese. Cook until cheese is melted. (Do Not Boil !).
Nutrition Facts : Calories 427.4, Fat 21.1, SaturatedFat 10.7, Cholesterol 46.8, Sodium 1629, Carbohydrate 39.3, Fiber 2.2, Sugar 13.2, Protein 20.4
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