TEX MEX CHICKEN AND RICE CASSEROLE
Big time comfort food for dinner!
Provided by RecipeGirl.com
Categories Main Course
Number Of Ingredients 15
Steps:
- In 3-quart saucepan, melt the butter over medium heat and cook the onions in the butter until tender (3 to 4 minutes). Stir in the rice mix, seasoning packet and uncooked white rice. Cook and stir for 2 minutes more. Stir in the broth and water. Bring to a boil; reduce heat. Cover; simmer 20 minutes (liquid will not be fully absorbed and the mixture will appear "soupy").
- Preheat the oven to 425 degrees F.
- Transfer the mixture to a very large mixing bowl; stir in the chicken, tomatoes, chiles, basil, chili powder, cumin and pepper.
- Pour the mixture into a 3-quart casserole dish that has been sprayed with nonstick spray. Bake, covered, for 20 to 30 minutes. Uncover, sprinkle with cheese, and bake for 5 more minutes. Serve hot. Top with guacamole and sour cream, if desired. Pass lime wedges for squeezing too!
Nutrition Facts : ServingSize 1 serving, Calories 301 kcal, Carbohydrate 47 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 572 mg, Fiber 2 g, Sugar 3 g
TEX-MEX CHICKEN AND RICE CASSEROLE
Steps:
- In a medium saucepan cook onion in hot oil over medium heat until tender. Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes. Stir in broth and water. Bring to boiling; reduce heat. Cover and simmer for 20 minutes (liquid will not be fully absorbed).
- Transfer the rice mixture to a large bowl. Stir in chicken, tomatoes, chile peppers, basil, chili powder, cumin, and black pepper. Transfer to a 2-quart casserole.
- Bake, covered, in a 425°F oven for 25 minutes. Sprinkle with cheese. Let stand for 5 minutes before serving. Makes 6 servings.
Nutrition Facts : Calories 280 calories, Carbohydrate 28 g, Cholesterol 52 mg, Fat 10 g, Protein 20 g, SaturatedFat 4 g, Sodium 931 mg, Sugar 3 g
TEX-MEX CHICKEN AND RICE CASSEROLE
A tasty twist on a classic casserole! This Tex-Mex chicken and rice casserole has got bold flavors and is incredibly easy to put together!
Provided by Julie Chiou
Categories Dinner
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees Fahrenheit. Set aside a 9x13" oven-safe casserole dish and lightly spray it with cooking spray.
- In a large pot or skillet over medium-high heat, add cooking oil and once heated, add the onions. Cook until tender.
- Pour in the box of rice and vermicelli, including the seasoning packet.
- Stir for two minutes then pour in the chicken broth and water.
- Bring to a boil then bring down to a simmer and cover for 20 minutes.
- After the rice mixture has cooked for 20 minutes (note: not all the liquid will have cooked away, it finishes in the oven), add in the chicken. It's okay it doesn't cook all the way through as it finishes up in the oven.
- Remove from heat and add diced tomatoes, green chiles, cumin, chili powder, cayenne, salt, and pepper. Stir together.
- CAREFULLY pour mixture into prepared casserole dish.
- Bake for 25 minutes, covered, then uncover the casserole and sprinkle cheese on top and let it melt.
- After removing from oven, let sit for 10-15 minutes. The waiting time is crucial because the liquid will continue to absorb into the rice and the casserole will have a thicker consistency.
Nutrition Facts : ServingSize 1 Serving, Calories 302 kcal, Carbohydrate 41 g, Protein 26 g, Fat 4 g, Fiber 2 g, Sugar 4 g
TEX-MEX CHICKEN WITH BLACK BEANS & RICE
I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It's a delicious go-to recipe for busy days. -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1 tablespoon taco seasoning; transfer to a 5- or 6-qt. slow cooker. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Cover and cook on low for 5-7 hours or until chicken is 165° and tender., Prepare rice according to package directions. Stir in beans; heat through. , Remove chicken from cooking juices; stir sour cream into cooking juices. Serve chicken with rice mixture and sauce. Sprinkle servings with cheese, tortilla chips and cilantro.
Nutrition Facts : Calories 590 calories, Fat 26g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein.
TEX-MEX CHICKEN AND RICE
Poultry and freezer basics inspired this deliciously healthy combo. I have a hard time getting my family to eat healthy, but they have no problem cleaning their plates when I serve this dish! -Tracy Long, Bellwood, Nebraska
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first five ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove chicken from slow cooker. Cool slightly; shred chicken with two forks. Return meat to slow cooker. Add corn and rice; cook, covered, on low 1 hour longer. , If desired, serve with cheese, sour cream, avocado and olives.
Nutrition Facts : Calories 254 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX-MEX CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
- Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
- Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.
TEX-MEX CHICKEN 'N' RICE CASSEROLE
Make and share this Tex-Mex Chicken 'n' Rice Casserole recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan, cook onion in hot margarine until tender.
- Stir in rice-vermicelli mix, including seasoning package and uncooked rice.
- Cook and stir for 2 minutes more.
- Stir in broth and water.
- Bring to boiling; reduce heat.
- Cover and simmer 20 minutes (liquid will not be fully absorbed).
- Transfer the mixture to a very large mixing bowl; stir in chicken or turkey, tomato, chili peppers, basil, chili powder, cumin, and pepper.
- Transfer to a 3-quart casserole.
- Bake, covered, in a 425 degree oven for 20 minutes.
- Uncover; sprinkle with cheese.
- Bake for 5 minutes more.
Nutrition Facts : Calories 284.8, Fat 9.2, SaturatedFat 2.5, Cholesterol 55.5, Sodium 595.4, Carbohydrate 25.5, Fiber 2, Sugar 3.5, Protein 24.4
TEX MEX CHICKEN RICE CASSEROLE
Make and share this Tex Mex Chicken Rice Casserole recipe from Food.com.
Provided by AZRT8871
Categories Rice
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan cook onion in hot butter, or oil until tender.
- Stir in rice-vermicelli mix, including seasoning package, and uncooked rice.
- Cook and stir for 2 minutes more.
- Stir in broth and water.
- Bring to boiling; reduce heat.
- Cover and simmer 20 minutes (liquid will not be fully absorbed).
- Transfer the mixture to a very large mixing bowl; stir in chicken or turkey, tomato, chili peppers, basil, chili powder, cumin, and pepper.
- Transfer to a 3-quart casserole.
- Bake, covered, in a 425 degree F oven for 20 minutes.
- Uncover; sprinkle with cheese.
- Bake for 5 minutes more.
Nutrition Facts : Calories 219.7, Fat 8.9, SaturatedFat 4.2, Cholesterol 50, Sodium 344.9, Carbohydrate 16.9, Fiber 1.3, Sugar 2.5, Protein 17.4
More about "tex mex chicken rice casserole recipes"
TEX-MEX SAUSAGE AND RICE (20 MINUTES!) - CARLSBAD …
From carlsbadcravings.com
TEX MEX CHICKEN ENCHILADA RICE CASSEROLE (GLUTEN-FREE)
From theheritagecook.com
30-MINUTE TEX-MEX RICE BAKE WITH BROWN RICE
From minuterice.com
TEX-MEX BROWN RICE CASSEROLE WITH CHICKEN
From mahatmarice.com
TEX-MEX CHICKEN AND RICE CASSEROLE | TASTY KITCHEN: A …
From tastykitchen.com
TEX-MEX CHICKEN & RICE BAKE - PACE FOODS
From campbells.com
TEX-MEX CHICKEN 'N' RICE CASSEROLE RECIPE
From cooksrecipes.com
TEX MEX CHICKEN CASSEROLE - SOUTHERN PLATE
From southernplate.com
TEX MEX CHICKEN - PINCH OF NOM
From pinchofnom.com
HEALTHY TEX-MEX CHICKEN AND RICE CASSEROLE
From glutenfreehomestead.com
TEX MEX BLACK EYED PEA CASSEROLE - RECIPE GIRL
From recipegirl.com
TEX-MEX CHICKEN CASSEROLE – AMY ROLOFF
From amyjroloff.com
TEX MEX CHICKEN BAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
TEX MEX CHICKEN AND RICE CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
TEX MEX CHICKEN AND RICE BAKE RECIPE - COOK WITH …
From cookwithcampbells.ca
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS - ALLRECIPES
From allrecipes.com
CHICKEN TACO CASSEROLE - WALTZING THE DRAGON INC.
From waltzingthedragon.ca
TEX-MEX CHICKEN AND RICE CASSEROLE - MIDWEST LIVING
From midwestliving.com
TEX-MEX MINI CASSEROLE WITH RICE AND BEANS | MINUTE® RICE
From minuterice.com
TEX MEX CHICKEN AND RICE - JO COOKS
From jocooks.com
HEART-HEALTHY , LOW-FAT RECIPES: TEX-MEX CHICKEN AND RICE …
From donna-heart-healthyrecipes.blogspot.com
TEX-MEX CHICKEN & RICE CASSEROLE | RECIPELION.COM
From recipelion.com
TEX-MEX CHICKEN AND RICE CASSEROLE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
TEX MEX SHREDDED CHICKEN AND RICE CASSEROLE - SWEETLY SPLENDID
From sweetlysplendid.com
CHICKEN RICE CASSEROLE RECIPE | SIDECHEF
From sidechef.com
TEX MEX CASSEROLE PIONEER WOMAN / VIEW COOKING DIRECTIONS
From tpwrecipes.com
23 BEST RICE CASSEROLE RECIPES THE FAMILY WILL LOVE
From insanelygoodrecipes.com
TEX MEX CHICKEN RICE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TEX-MEX CHICKEN AND RICE CASSEROLE - ALEX BECKER MARKETING
From alexbecker.org
CHEESY GREEN CHILI CHICKEN AND RICE CASSEROLE - LET'S DISH RECIPES
From letsdishrecipes.com
TEX MEX CHICKEN CASSEROLE PIONEER WOMAN : GET COOKING DIRECTIONS
From tpwrecipes.com
TEX MEX CREAMY CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY NACHO CHICKEN CASSEROLE RECIPE - EASY TEX MEX CASSEROLE
From crockpotrecipes.psychology48.com
TEX MEX SHREDDED CHICKEN AND RICE CASSEROLE - SWEETLY SPLENDID …
From pinterest.ca
TEX-MEX CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FIESTA CHICKEN CASSEROLE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
TEX MEX CHICKEN CASSEROLE - FIFTEEN SPATULAS
From fifteenspatulas.com
TEX-MEX CHICKEN AND RICE CASSEROLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love