Tex Mex Mini Turnover Appetizers Recipes

TEX-MEX MINI TURNOVER APPETIZERS

Tex-Mex Mini Turnover Appetizers image

Learn to make these Tex-Mex Mini Turnover Appetizers with My Food and Family. Serve these Tex-Mex Mini Turnover Appetizers with your favorite sauce.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup butter, softened
1-1/2 cups flour
1/2 lb. extra-lean ground beef
1 clove garlic, minced
1 Tbsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup canned refried black beans
1/4 cup each chopped fresh cilantro and green onions
1 egg, beaten

Steps:

Beat cream cheese spread and butter in large bowl with mixer until blended. Gradually beat in flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
Meanwhile, brown meat in large skillet on medium-high heat. Add garlic and chili powder; cook and stir 2 min. Add salsa; cook and stir 2 to 3 min. or until liquid is cooked off. Transfer to large bowl; cool 10 min. Stir in cheese, beans, cilantro and onions.
Heat oven to 400ºF. Roll out dough on lightly floured surface to 1/8-inch thickness. Use 4-inch cookie cutter to cut dough into 24 rounds, rerolling scraps as necessary.
Spoon 1 Tbsp. meat mixture onto center of each round; brush edge with egg. Fold in half; seal edges with fork. Place on baking sheets sprayed with cooking spray. Cut small slits in tops to allow steam to escape; brush with remaining egg.
Bake 18 to 20 min. or until golden brown.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

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