Tex Mex Steak Calzones Sandwich Pizza Pockets Recipes

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EASY CALZONE RECIPE



Easy Calzone Recipe image

Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.

Provided by Natalya Drozhzhin

Categories     Easy

Time 45m

Number Of Ingredients 8

2 lb pizza dough
1 cup pizza sauce
1 cup pepperoni
1/2 cup salami
2 cups shredded mozzarella
1 cup ricotta cheese
2 tbsp oil
1/2 cup parmesan cheese

Steps:

  • Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
  • Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
  • Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
  • Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 578 kcal, Carbohydrate 58 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 1690 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

TEX-MEX CHEESESTEAK SANDWICHES



Tex-Mex Cheesesteak Sandwiches image

We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 package (15 ounces) refrigerated beef tips with gravy
1 tablespoon canola oil
1 medium onion, halved and thinly sliced
1 banana pepper, cut into strips
1/8 teaspoon salt
1/8 teaspoon pepper
4 whole wheat hoagie buns, split
1/4 cup mayonnaise
1/8 teaspoon chili powder, optional
8 slices pepper jack cheese

Steps:

  • Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.

Nutrition Facts : Calories 600 calories, Fat 36g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 1312mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 7g fiber), Protein 32g protein.

20 HOMEMADE CALZONES



20 Homemade Calzones image

Skip ordering pizza and make these tasty homemade calzone recipes! From buffalo chicken to lasagna to ricotta and spinach, calzones are where it's at.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Easy Calzone
Spinach and Artichoke Calzones
Green Calzones
Barbecue Chicken Calzones
Cheeseburger Calzones with Special Sauce
Bacon Mushroom Calzones
Healthy Calzone Recipe {Kale, Mushroom, and Ricotta}
Pinwheel Italian Calzones
Buffalo Chicken Calzones
Cheesy Lasagna Calzones
Muffuletta Calzone(s)
Low-Carb Cauliflower Calzone
Vegan Dessert Calzone
Campfire Grilled S'more Calzones
Summer Calzones with Corn, Tomatoes, u0026amp; Bacon
Philly Cheese Steak Calzones
Ricotta and Spinach Calzones
Ham and Cheese Calzone
Chicken Cordon Bleu Calzones
Calzones with Sausage and Peppers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a calzone in 30 minutes or less!

Nutrition Facts :

PHILLY STEAK POCKETS



Philly Steak Pockets image

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.

Provided by Gretchen

Categories     Lunch/Snacks

Time 25m

Yield 4 pockets, 4 serving(s)

Number Of Ingredients 5

1 (8 count) package refrigerated crescent dinner rolls
4 teaspoons yellow mustard
4 slices roast beef
4 slices American cheese
green chili

Steps:

  • Heat oven to 375°F.
  • Unroll dough into 4 rectangles.
  • Spread each one with mustard; top with slice roast beef,.
  • Top with 1 slice cheese and one quarter of chilies.
  • Beginning at short ends roll up.
  • Pinch seams closed; place seam side down onto baking sheet.
  • Bake for 15-20 minutes or until golden and crisp.

TEX-MEX STEAK CALZONES (SANDWICH) PIZZA POCKETS



Tex-Mex Steak Calzones (Sandwich) Pizza Pockets image

A pizza snack in a handy calzone with Tex/Mex flavor, this is a sure man-pleaser, kid-pleaser and people pleaser.

Provided by pamela t.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

refrigerated pizza dough (2 pizzas)
6 -8 ounces sirloin steaks
1 poblano chile
1/4 cup onion, diced
1 tablespoon fresh basil
1 tablespoon italian seasoning
1 teaspoon chili powder
1 tablespoon garlic powder
6 ounces tomato paste
6 ounces tomato sauce
1 cup mozzarella cheese
1/2 cup parmesan cheese
olive oil or cooking spray

Steps:

  • Put pizza dough on wax paper or parchment.
  • Roll out to oblong and cut in half. Two pizzas become 4 calzones.
  • Grill or broil steak to medium rare. Let rest.
  • In a mixing bowl, mix tomato sauce, tomato paste, garlic powder, chili powder, basil, and Italian seasoning.
  • Spray poblano with cooking spray and bake at 325F, turning once, until outside of pepper is charred. Drop into a paper bag. Let rest 10 minutes.
  • Remove skin from poblano, seed, and dice. Dice onion.
  • Spread sauce on one half of each calzone.
  • Cut up steak into bite-size pieces and add to each calzone. Add onions and poblano.
  • Add ¼ C mozzarella to each calzone. Sprinkle with Parmesan.
  • Wet edges with water and using your fingers, close up each calzone into a package.
  • Spray calzones with oven spray or drizzle with olive oil for golden brown.
  • Bake at the temperature suggested on the pizza directions, usually 325-350 for about 12-15 minutes until golden.
  • Serve with additional sauce if desired.
  • Sprinkle with Parmesan on hot calzones.

Nutrition Facts : Calories 287.5, Fat 15.7, SaturatedFat 8.1, Cholesterol 65.1, Sodium 965.7, Carbohydrate 15.7, Fiber 3.2, Sugar 8.6, Protein 22.9

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