White Chocolate Bubbling Cauldrons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE BUBBLING CAULDRONS



White Chocolate Bubbling Cauldrons image

These white chocolate lava cakes take on a Halloween transformation with a little candy coating and imagination. I use Wilton Candy Melts® in Halloween colors, but if you can't find green or black, gel food coloring added to white melts works great.

Provided by Loa Ledbetter

Categories     Desserts     Chocolate Dessert Recipes

Time 1h40m

Yield 6

Number Of Ingredients 14

1 pound bittersweet chocolate, chopped
1 (12 ounce) package black confectioners' coating (such as black Wilton Candy Melts®)
1 cup unsalted butter, softened
½ cup white sugar
3 eggs, room temperature
3 egg yolks, room temperature
1 cup all-purpose flour
1 cup ground toasted pecans
1 teaspoon vanilla extract
1 (12 ounce) package green confectioners' coating (such as green Wilton Candy Melts®)
1 (12 ounce) package white confectioners' coating (such as white Wilton Candy Melts®)
¾ cup heavy whipping cream
2 ounces bittersweet chocolate, grated
6 chocolate-covered pretzel sticks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously butter six 8-ounce ramekins and place on baking sheet.
  • Melt 1 pound chopped bittersweet chocolate in a plastic or glass bowl in microwave oven on low, stirring every 30 seconds, or in the top of a double-boiler over gently simmering water. Remove melted chocolate from heat and set aside to cool. It should be room temperature but still fluid.
  • Melt black confectioners' coating in a separate large plastic or glass bowl in microwave oven on low, stirring every 30 seconds, until coating is melted, warm, and smooth. Keep candy warm.
  • Beat butter and sugar in a bowl using an electric mixer fitted with a whisk attachment on high speed until mixture is light and fluffy, about 5 minutes. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in egg yolks one at a time. Continue mixing until batter is thick and lemon-colored, about 3 minutes.
  • Pour cooled melted chocolate into butter mixture and mix on low speed, stopping to scrape down sides of bowl, until fully combined. Beat flour, ground pecans, and vanilla extract into chocolate mixture and continue to mix just until batter comes together. Divide batter among prepared ramekins.
  • Bake in preheated oven for 15 minutes. Remove tray from oven. Carefully place 2 or 3 green candy pieces and 1 white candy piece (or more white than green, if desired) in the center of each half-baked cake. Return cakes to oven and bake for another 10 to 15 minutes, or until a knife inserted in the side comes out clean (do not pierce the centers). Let cakes cool in ramekins for 10 minutes.
  • Melt 2 or 3 pieces of the green candy in a small microwave-safe bowl in microwave set on low, stirring every 30 seconds, until green candy is warm and smooth. Let cool until room temperature but still fluid. Whip the heavy cream in a bowl and gently fold cooled green candy melts into the whipped cream.
  • Gently unmold cakes onto baking sheet. Carefully dip cakes into black candy coating, or pour it over the cakes to coat. Sprinkle grated chocolate onto a serving platter and place cakes onto the grated chocolate. Spoon a dollop of green whipped cream on top of each cake. Pierce each cake with a chocolate-covered pretzel stick, allowing the bubbling cauldrons to ooze their green and white candy filling. Serve immediately.

Nutrition Facts : Calories 2117.8 calories, Carbohydrate 193.1 g, Cholesterol 356.9 mg, Fat 141.7 g, Fiber 9.2 g, Protein 25.4 g, SaturatedFat 80.2 g, Sodium 275.1 mg, Sugar 156.5 g

BUBBLING CAULDRON PUNCH



Bubbling Cauldron Punch image

Provided by Food Network Kitchen

Time 10m

Yield 8 servings

Number Of Ingredients 4

3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
3 12-ounce cans ginger beer, chilled
1 cup coconut rum or vodka (optional)
1 pint green tea ice cream

Steps:

  • Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
  • Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.

CAULDRON OF BUBBLING CHEESY BEAN SOUP



Cauldron of Bubbling Cheesy Bean Soup image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 pound ground beef
1 can cheese soup with 1/2 can of water
1 (16-ounce) package processed cheese with jalapeno peppers
1 (15-ounce) can kidney beans, well drained
1 (15-ounce) can black beans, well drained
1 cup medium or hot salsa
6 medium individual rounds dark rye bread, unsliced

Steps:

  • Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, and stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer. Cut off tops of each loaf of bread, and reserve for later. Carefully hollow out center of each loaf leaving 1 1/2-inch shell. Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf. Serve hot.

More about "white chocolate bubbling cauldrons recipes"

CHOCOLATE CARAMEL APPLE CAULDRON - HUNGRY HAPPENINGS
2019-10-24 If using tempered chocolate, refrigerate until set, about 8-10 minutes. If using candy melts, freeze until set, 5-8 minutes. Allow the caramel apple cauldrons to sit at room temperature for at least 10 minutes. Then if your cauldrons look really shiny when dry, use a pastry brush or paper towel to rough them up a bit.
From hungryhappenings.com


CAULDRON CAKES FOR MUGGLES AND WIZARDS ALIKE - PICNIC ON A BROOM
2020-06-25 Instructions. For the cauldron cakes: Generously butter 8 cups of a nonstick muffin pan (with a capacity of 70ml /⅓ cup each). Sift together the flour, baking powder and salt into a small bowl. In a large mixing bowl, beat the sugar and softened butter at medium speed until creamy with a hand mixer, about 2 min.
From picniconabroom.com


YOGURT FILLED CHOCOLATE CAULDRONS BEST RECIPES
2017-06-12 Press onto bottom and up sides of liner to form cauldron cups. STEP 3. Combine milk, whipping cream, pudding mix, and food color in bowl. Beat at … From landolakes.com 4.5/5 (2) Category Custard, Pudding, Mint, Dessert Servings 12 Calories 320 per serving. Combine cookie crumbs and melted butter in bowl; mix well.
From recipesforweb.com


BOO IT FORWARD WITH A DIY BUBBLING WITCHES CAULDRON
2017-09-14 Start by adding a coat of Metallic Silver Paint to the Candy Cauldron. This gives it just a shiny metallic sheen. You still want the black to show through so don’t worry about full coverage. Once the paint dries, apply the spray insulation to the rim of the cauldron.
From michellespartyplanit.com


TASTY RECIPES WHITE CHOCOLATE BUBBLING CAULDRONS
Preheat oven to 350 degrees F (175 degrees C). Generously butter six 8-ounce ramekins and place on baking sheet. Melt 1 pound chopped bittersweet chocolate in a plastic or glass bowl in microwave oven on low, stirring every 30 seconds, or in the top of a double-boiler over gently simmering water.
From allbesttastyrecipes.blogspot.com


HALLOWEEN DESSERT IDEA: WITCHY CAULDRON BROWNIE BITES - HGTV
2020-08-31 Preheat the oven to 350° F and coat a standard-sized cupcake pan with cooking spray. Place the butter in a large microwave-safe bowl and heat in the microwave at 100% power at 30-second intervals until completely melted, about 1 to 1-1/2 minutes. Stir in the sugar and vanilla. Add the eggs one at a time, stirring together well after each addition.
From hgtv.com


GET YOUR CAULDRONS BUBBLING WITH SUSAN JANE WHITE'S …
2021-10-16 Carrot, Apple & Red Lentil Soup. Serves 6 You will need: 2 white onions, peeled 2 tablespoons butter or coconut oil 3 fat cloves of garlic 50g fresh ginger root, peeled
From independent.ie


WHITE CHOCOLATE MOUSSE CAULDRONS - GIUNTA'S MEAT FARMS
White Chocolate Mousse Cauldrons One 11 oz. pkg white chocolate chips (Ghiradelli) 1 Tbsp. Vanilla extract 3 Tbsp. Water 2 cups heavy cream 1 package milk chocolate chips small balloons 1 pkg. Mini-marshmallows 1 pkg. Gummy worms Green food color Plastic pastry bag . MOUSSE: Place chocolate, water and vanilla in the top of a double boiler. Heat on low and stir until …
From giuntasmeatfarms.com


CHOCOLATE CANDY WITCH CAULDRONS - BIG BEAR'S WIFE
Make sure the entire inside is covered, turn the cup upside down and tap out the excess candy melts back into the candy melt bowl. Place the measuring cup, right side up, in the freezer for 20-30 minutes or until solid. Carefully pop candy cauldron from measuring cup.
From bigbearswife.com


BUBBLING WITCH’S CAULDRON BROWNIES - THE FIRST YEAR
2017-09-27 To make the buttercream, beat the butter with an electric mixer until smooth, 30 seconds. Gradually add in the powered sugar, beating until incorporated. Add in a small amount of green food coloring, beat until mixed. Use a spoon to put a dollop of buttercream in each brownie cauldron.
From thefirstyearblog.com


BUBBLING CAULDRON TREATS - GLORIOUS TREATS
2013-10-29 6. Place the cauldrons on a baking sheet and broil in the oven for 30 seconds to 1 minute, or until the marshmallows are puffy and golden brown. The marshmallows will shrink down a bit as they cool. Serve immediately, or refrigerate up to 1 hour. These fun little Bubbling Cauldron Treats would be perfect as a bite-sized Halloween party sweet!
From glorioustreats.com


DELECIOUS FOOD IMAGE INSPIRATION | WHITE CHOCOLATE BUBBLING …
White Chocolate Bubbling Cauldrons Posted By: Selina Piper 2020-10-21 demon folded bat wings cuban pork bowl death by chocolate country ham biscuits near me delicious caramel apple poke cake cream of spinach soup with frozen spinach dessert for breakfast red velvet pancakes costco keto chocolate nuggets
From foodgram.netlify.app


WHITE CHOCOLATE BUBBLING CAULDRONS ALLRECIPES.COM RECIPE
Recent recipes white chocolate bubbling cauldrons allrecipes.com pears and dates with vanilla-orange yogurt cream cheese coffee cake from the ajc from .. candied walnuts - 0 | myrecipes very best blueberry cobbler! stuffed peppers from green giant(r) photos balsamic-glazed chicken & bell pepper sandwiches ... napa cabbage and grape and chocolate-covered …
From crecipe.com


CAULDREN CAKE RECIPE
Get Cauldron Cake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 100% Witch's cauldron with glow-in-the-dark goo Bbcgoodfood.com Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauld... 35 Min; makes enough for 12 with other nibbles; Bookmark. 71% Mexican Chicken Soup Recipe Foodnetwork.com Get Mexican …
From crecipe.com


CHOCOLATE WITCH CAULDRONS RECIPE | MYRECIPES
Place foil baking cups in each of 12 muffin cups; set aside. Combine cookie crumbs and melted butter in a bowl; sitr to mix. Spoon 2 heaping tablespoonfuls into each baking cup; press into the bottom and up the sides.
From myrecipes.com


CHOCOLATE CAULDRON CAKES - THE REDHEAD BAKER
2020-09-24 Instructions Make the cupcakes. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Set aside. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
From theredheadbaker.com


THE BUBBLING CAULDRON: RECIPE INDEX
The witch who stirs up some spells and magic in her kitchen....
From bubbling-cauldron.blogspot.com


BUBBLING CAULDRON PUNCH | RECIPE | BUBBLING CAULDRON, GREEN TEA …
Sep 19, 2020 - Get Bubbling Cauldron Punch Recipe from Food Network. Sep 19, 2020 - Get Bubbling Cauldron Punch Recipe from Food Network. Sep 19, 2020 - Get Bubbling Cauldron Punch Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


WHITE CHOCOLATE FUDGE RECIPE – CAULDRONS AND CUPCAKES
Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. Failure to …
From cauldronsandcupcakes.com


WHITE CHOCOLATE BUBBLING CAULDRONS RECIPE - TASTY RECIPES
The best recipe for White Chocolate Bubbling Cauldrons! These white chocolate lava cakes take Halloween transformation with little candy coating and imagination. I use Wilton Candy Melts® Halloween colors, but if you can't find green or black, gel food coloring added to white melts works great.
From recipesdetails.com


WHITE CHOCOLATE BUBBLING CAULDRONS TASTY RECIPES
2019-09-11 Preheat oven to 350 degrees F (175 degrees C). Generously butter six 8-ounce ramekins and place on baking sheet. Melt 1 pound chopped bittersweet chocolate in a plastic or glass bowl in microwave oven on low, stirring every 30 seconds, or in the top of a double-boiler over gently simmering water.
From recipes4allfood.blogspot.com


CHOCOLATE CAULDRON RECIPES? : HARRYPOTTER
137 votes and 22 comments so far on Reddit
From reddit.com


CHOCOLATE CANDY WITCH CAULDRONS - SOUTHERN HALLOWEEN QUEEN
2020-06-09 Make sure the entire inside is covered, turn the cup upside down and tap out the excess candy melts back into the candy melt bowl. Place the measuring cup, right side up, in the freezer for 20-30 minutes or until solid. Carefully pop candy cauldron from measuring cup.
From southernhalloweenqueen.com


HOW TO MAKE A BUBBLING CAULDRON FOR HALLOWEEN
2018-09-29 2. Add water to the cauldron: (but not too much or it hiders the fog makers ability to spout the fog out of the water.) Also, you should be aware that the mist/fog maker does splatter water around, so you would not want to put them anywhere that would get damaged by water. (like a wood table) 3. I set the cauldron on a little crate, painted ...
From scatteredthoughtsofacraftymom.com


BUBBLING WITCH’S CAULDRON BROWNIES | WHITE CHOCOLATE RECIPES, …
We love making these bubbling witch’s cauldron brownies for our halloween party each year! This is an easy halloween treat for kids to help with! Sep 28, 2018 - Halloween brownies only call for a handful of ingredients! We love making these bubbling witch’s cauldron brownies for our halloween party each year! This is an easy halloween treat for kids to help with! Pinterest. …
From pinterest.co.uk


CHOCOLATE MARSHMALLOW CAULDRONS - ALEKA'S GET-TOGETHER
2020-10-25 Instructions. Defrost your phyllo shells and lay them out on a platter. Add your marshmallow fluff to a bowl and microwave for about 30 seconds. Remove and add stir in 15-17 drops of food coloring. (Until you achieve the color you …
From alekasgettogether.com


THE BEST WHITE CHOCOLATE CRACKLES RECIPE - SIMPLIFY CREATE INSPIRE
2021-06-19 Mix dry ingredients together in a large mixing bowl. Melt white chocolate melts or block of white cooking chocolate in a heatproof bowl in the microwave. Microwave 100g at a time for 30 seconds then stir and repeat until melted. Alternatively, use a heatproof bowl over a saucepan of boiling water on the stovetop.
From simplifycreateinspire.com


BUBBLING CAULDRON HALLOWEEN CAKE - WWW.THESCRANLINE.COM
2019-12-06 Preheat a fan-forced oven to 140C (280F) or 160C (320F) for a conventional oven. Spray two 8” cake tins and one 8” half sphere tin with oil spray and line the bottom with baking paper. You’ll need to place the half sphere cake tin on top of a circle cake tin so it stays put in the oven. Set aside.
From thescranline.com


CHOCOLATE CAULDRON RECIPES ALL YOU NEED IS FOOD
1 3/4 cup (210g) all-purpose flour: 2 cups (400g) granulated sugar: 3/4 cup (90g) unsweetened cocoa powder: 1 tsp. baking powder: 1 tsp. kosher salt: …
From stevehacks.com


BUBBLING KEY LIME MOUSSE CAULDRONS - GIGGLES GALORE
In a separate bowl, whisk together the sweeten condensed milk and lime juice. Fold lime mixture into the whip cream until well blended. Add the lime zest and stir. Add 2-3 drops of neon green food coloring and mix until well blended. Pipe the mousse mixture a little over halfway into each of …
From gigglesgalore.net


CHOCOLATE CANDY WITCH CAULDRONS RECIPE - BIG BEAR'S WIFE
2019-09-30 Make sure the entire inside is covered, turn the cup upside down and tap out the excess candy melts back into the candy melt bowl. Place the measuring cup, right side up, in the freezer for 20-30 minutes or until solid. Carefully pop candy cauldron from measuring cup.
From bigbearswife.com


WHITE CHOCOLATE TRUFFLES - ONLY 4 SIMPLE INGREDIENTS
2021-02-02 Stir in butter. Add 8 ounces white chocolate and stir, over heat until completely melted. Remove from heat and pour into a small glass bowl. Let cool completely and refrigerate until firm, about 2 hours. Remove from refrigerator and shape into 1″ balls. Place on wax paper and pop into the freezer for 30 minutes.
From eatingonadime.com


CHOCOLATE CAULDRON CAKES - PURPLE CHOCOLAT HOME
2016-10-03 Preheat oven to 350. Blend the eggs, sugar, melted butter, and vanilla. In another bowl, mix together the flower, cocoa and. salt with a whisk. Mix the two together with a spoon. Stir in the. chocolate chips. Bake in a lightly greased domed silicone pan for about 25 minutes.
From purplechocolathome.com


BUBBLING CAULDRON CAKE - WOMAN'S DAY
2012-01-02 Heat oven to 350°F. Grease and flour an 8 x 2-in. round cake pan and a 6-cup bundt pan. Line a baking sheet with plastic wrap. Prepare cake mix as package directs. Fill 8 …
From womansday.com


BUBBLING WITCH’S CAULDRON BROWNIES | BROWNIES WITHOUT BUTTER, …
Sep 28, 2018 - Halloween brownies only call for a handful of ingredients! We love making these bubbling witch’s cauldron brownies for our halloween party each year! This is an easy halloween treat for kids to help with!
From pinterest.com


CHOCOLATE CAULDRONS FILLED WITH SNACK PACK PUDDING AND MAGICAL …
2014-10-24 Pop the molds in the refrigerator for 10-15 minutes if using semi-sweet chocolate or into the freezer for 10-15 minutes if using confectionery coating or candy melts. Remove molds from freezer and pop the chocolate cauldrons out of the molds. Set a baking sheet over a burner on your stove and turn on the heat for about 20-60 seconds.
From hungryhappenings.com


BUBBLING CAULDRON COCKTAILS RECIPE - GRACE PARISI | FOOD & WINE
Instructions Checklist. Step 1. Fill a medium bowl with water and squeeze the lemon half into it. Peel the pears and add them to the lemon water. Using …
From foodandwine.com


THE BUBBLING CAULDRON: THE ULTIMATE COOKIE - CHOCOLATE CHIP …
The Chocolate chip cookie just has to be the one cookie that is loved by everyone. It is the ultimate in taste and cannot be surpassed. I should know. I come from a family of chocoholics. They are true connoisseurs of the chocolate taste. If I have to be really honest here, thats not true. They just love chocolate in any form. In absence of any ...
From bubbling-cauldron.blogspot.com


BUBBLING WITCH'S CAULDRON BROWNIES - YOUTUBE
We love making these bubbling witch’s cauldron brownies for our halloween party each year! This is an easy halloween treat for kids to help with! Full recipe...
From youtube.com


HEAVENLY CHOCOLATE BROWNIE RECIPE - CAULDRONS AND CUPCAKES
2012-02-17 Milk, dark or white chocolate are all fine – use whatever takes your fancy. I also use fresh berries from time to time for a pleasing variation. Method: Use baking paper to line a slice tin (28cm x 18cm or 8 inches by 12 inches) Add the butter, sugar and chocolate to a large saucepan. Melt ingredients over low heat, stirring until all ...
From cauldronsandcupcakes.com


BUBBLING HALLOWEEN CAULDRON CAKE - CAKECENTRAL.COM
Recipe: 15 eggs 1.25kg butter. Ganache (batch one – between layers & crumb coat) 600g white chocolate 300g whipping cream (35% milk fat) Ganache (batch 2 – outer coating) 1kg white chocolate 300g whipping cream (35% milk fat) Ganache (batch 3 – inner & top ‘slime’) 450g white chocolate 300g whipping cream (35% milk fat) Connect with ...
From cakecentral.com


HALLOWEEN CAULDRON CAKE RECIPE | EASY BAKING | BETTY CROCKER
Instructions Hide Images. Preheat your oven to 180C (160 C for fan assisted)/Gas Mark 4. Grease two 20cm cake tins. Mix the cake mix, oil, water and eggs gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
From bettycrocker.co.za


CHOCOLATE BREAD PUDDING CAULDRONS (WITH VIDEO)
Cut all of the King’s Hawaiian rolls into 4 or 6 pieces. (You can tear them, if desired.) Place in a large bowl and drizzle with the butter. Set aside. In a medium-sized bowl, beat the eggs and then add in the milk and mix thoroughly before adding in the vanilla extract, sugars and cocoa powder.
From sugarspiceandglitter.com


Related Search