Herbed Beer Cheese Bread Recipes

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CHEESE AND HERB BEER BREAD



Cheese and herb Beer bread image

This cheese and herb beer bread is an easy recipe that is crazy good served with a steaming pot of chili or simply enjoyed with butter.

Provided by Alida Ryder

Categories     Baking     Bread

Time 1h15m

Number Of Ingredients 6

3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 x 340ml bottle beer of your choice
1.5 cups grated mature cheddar
3 tablespoons fresh herbs (chopped (I used parsley, thyme and basil))

Steps:

  • Pre-heat the oven to 170°c and grease a loaf tin well.
  • Combine the flour, baking powder and salt.
  • Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
  • Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
  • Bake for 45-60 minutes until the bread sounds hollow when tapped.
  • Remove from the oven and allow to cool for 20-30 minutes before serving.

Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

CHEESE HERB BEER BREAD



Cheese Herb Beer Bread image

I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 1/2 cups all-purpose flour
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
2 cups non-alcoholic beer or 2 cups regular beer
1/4 cup vegetable oil

Steps:

  • Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
  • Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
  • In a small bowl, combine beer and oil.
  • Make a well in center of flour mixture.
  • Add beer all at once, tossing with fork until dry ingredients are just moistened.
  • Spread batter in prepared pan; smooth top.
  • Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
  • Transfer pan to wire rack to cool for 15 minutes.
  • Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

Nutrition Facts : Calories 327.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 13.6, Sodium 709.4, Carbohydrate 46, Fiber 1.6, Sugar 3.4, Protein 9.3

HERBED BEER CHEESE BREAD



Herbed Beer Cheese Bread image

This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer. The aroma of fresh baked bread, combined with herbs, accompanied by beer....ah! Try this bread!

Provided by Dee514

Categories     Quick Breads

Time 1h15m

Yield 1 9inch loaf, 18 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon chopped fresh sage or 1 1/2 teaspoons dried sage
1 (12 ounce) bottle alaskan ESB beer
1 cup cheddar cheese, finely grated

Steps:

  • Preheat oven to 375°F.
  • Grease and flour a large (9-inch) loaf pan.
  • In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
  • Stir in the Alaskan ESB and cheese until complete blended.
  • Spread evenly in the prepared pan.
  • Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
  • Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 100.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.6, Sodium 334.7, Carbohydrate 14.9, Fiber 0.5, Sugar 0.8, Protein 3.5

HERBED-TOMATO CHEESE BREAD



Herbed-Tomato Cheese Bread image

This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 12

3 cups all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1-1/2 cup buttermilk
1/4 cup canola oil
3 tablespoons tomato paste

Steps:

  • In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 441mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

HERB-BEER BREAD MIX



Herb-Beer Bread Mix image

The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
ADDITIONAL INGREDIENTS:
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

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