Texas Beef Skillet Recipes

TEXAS BEEF SKILLET

Steps:

• In a skillet cook ground beef and onion and garlic until meat is browned and vegetables are tender.
• Stir in the undrained tomatoes, undrained beans, green chili, uncooked rice, bell peppers, chili powder, cumin, salt and 1/2 cup water.
• Bring to boil.
• Reduce heat.
• Simmer, covered for 20 minutes stirring occasionally.
• Top with cheese.
• Recover and heat for 3 minutes or until cheese melts.
• Sprinkle corn chips over the top before serving.

TEXAS-STYLE SKILLET

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

MMMMMMMM!TEXAS BEEF SKILLET

Steps:

• 1. In a large skillet, cook ground beef and onion till beef is brown and onion is tender. Drain off fat.
• 2. Sprinkle meat mixture with chili powder, salt, and garlic salt. Stir in undrained tomatoes, undrained beans, uncooked rice, water, and green pepper.
• 3. Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover again for about 3 minutes or until cheese melts. Sprinkle the corn chips around the skillets side in a circle keeping the middle without chips. ( just looks better ) Serve hot.
• 4. I never had left overs so I don't know how this keeps. Can make ahead and freeze and add the cheese and chips after cooked.

TEXAS COWBOY STEW

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
• Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

TEXAS STYLE SKILLET

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
• Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.