Texas De Brazils Black Beans Recipes
TEXAS DE BRAZIL'S BLACK BEANS
Provided by The Bearded Hiker
Number Of Ingredients 11
Steps:
- In a heavy-bottomed pan, over medium high heat, fry the bacon in the oil and add the sausage and beef chunks, cooking until they start to get a nice color on them. Add the onion and cook for about 4-5 minutes. Add the garlic and cook 1 minute.
- Add the water, soaked beans, bay leaf, salt and hot pepper. Simmer, not boil, for about 45 minutes or until the bean are soft and the sauce is thick. Keep an eye on the beans, adding more water/broth if necessary as you cook. Stir occasionally. After 45 minutes, check the beans for softness. If they are not tender, add about 10 more minutes. If it's too thin for your liking, remove about a cup of beans to a bowl and smash them up. Add back to the pot and stir.
- Rinse your black beans and go through them to check for nasties - sticks, shriveled up ones, or rocks. Choose the saute setting. When the pot is hot, add a bit of oil and the chopped bacon, sirloin, and chorizo. Cook until the sirloin chunks and the bacon starts to get a nice color to them. Add diced onion and cook and cook until starting to soften, about 3-4 minutes. Add garlic and stir for about 30 seconds.Cancel the saute setting and add beans, broth (water), bay leaf, chili pepper, and salt. If you like your beans soupier, add in the extra 1 cup water or broth now. Stir to combine and put the lid on. Cook on high pressure for 40 minutes, and then natural release the pressure. If you find it too thin, smash some beans on the side of the pot to thicken. Taste for salt, add more if necessary. Serve over white rice.
EASY BRAZILIAN BLACK BEAN STEW
Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've come up with this recipe for a very quick feijoada. This goes very well with white rice.
Provided by TYLOR9
Categories Soups, Stews and Chili Recipes Stews
Time 34m
Yield 8
Number Of Ingredients 11
Steps:
- Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
- Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 19.4 g, Cholesterol 2.9 mg, Fat 1.3 g, Fiber 7.7 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 556.5 mg, Sugar 0.8 g
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