Red Lobsters Citrus Couscous Recipes
RED LOBSTER CITRUS COUSCOUS
Those tiny beads of couscous can hold some major flavor. This zesty dish's tangy citrus infusion will be passed around the table 'til it's long gone.
Provided by Starfire aka Wendy
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
- Remove from heat and add couscous cover and let stand for about 7 minutes.
- Fold in oranges, juice, and fresh herbs.
- Let stand for 2-3 minutes.
- Chef's Tip:.
- Try adding raisins or dates for a different flair.
- Serving suggestion:.
- This dish is delightful with seafood or chicken.
Nutrition Facts : Calories 573.1, Fat 7.8, SaturatedFat 1.1, Sodium 601.7, Carbohydrate 109.8, Fiber 7.8, Sugar 18.6, Protein 15.4
SPICY CITRUS COUSCOUS
A flavorful sidedish for fish or chicken. Thai red curry paste can be quite "hot", so adjust amount according to tastes.
Provided by Outta Here
Categories Moroccan
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except couscous, in a medium saucepan.
- Bring to a boil.
- Gradually stir in couscous.
- Remove from heat and cover with lid.
- Let stand 5 minutes.
- Stir with a fork and serve.
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