Texas Hot Bloody Mary Recipes

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BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

TEXAS HOT BLOODY MARY



Texas Hot Bloody Mary image

Over the last few years I have grown to love a good bloody mary. I have found that what I like in a bloody mary is something with a nice spice and a rich "meaty" flavor. I want a bloody mary to be able to substitute as a meal. I think that you'll find this with a good amount of heat that will stick with you.

Provided by ROV Chef

Categories     Beverages

Time 5m

Yield 48 ounces, 8 serving(s)

Number Of Ingredients 9

46 ounces vegetable juice cocktail
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce (Habanero)
1 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1 teaspoon celery salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
12 ounces vodka

Steps:

  • Mix all ingredients together.
  • Store in a sealed container. I poured it back into the V8 container and pulled the label off.
  • Mix with vodka to your taste and serve over ice.
  • Garnish with celery, limes, olives or other pickled cocktail veggies.

Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 489.8, Carbohydrate 8.4, Fiber 1.3, Sugar 5.9, Protein 1.1

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