Texas Red Sauce For Barbecue Or Brisket Recipes

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BRISKET, EAST TEXAS STYLE



Brisket, East Texas Style image

Provided by Food Network

Time 5h50m

Yield 14 to 16 servings

Number Of Ingredients 8

2 1/2 gallons good beef stock
1 bottle dry red wine
4 bay leaves
2 tablespoons whole black peppercorns
5 cloves garlic
1/2 cup kosher salt
One 8- to 10-pound brisket, fat cap on
2 1/2 cups of your favorite BBQ sauce

Steps:

  • In a large cooking pot combine beef stock, wine, bay leaves, peppercorns, garlic and salt; over medium heat, bring to a low boil. Place brisket in boiling mixture, fat side up, and cook at a low simmer for 4 1/2 hours, or until tender.
  • Remove brisket from pan and place on the top rack of a grill or smoker and cook for 1 hour. Baste with BBQ sauce. Remove from grill or smoker and let cool for 15 minutes. Slice thinly and serve.

TEXAS RED SAUCE FOR BARBECUE OR BRISKET



Texas Red Sauce For Barbecue or Brisket image

This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.

Provided by Loves2Teach

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 11

1 1/2 cups apple cider vinegar
1 cup ketchup
1/2 teaspoon ground red pepper
1/4 cup Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon cumin
2 tablespoons unsalted butter, melted
1/2 cup firmly packed brown sugar

Steps:

  • Stir together all ingredients until blended.
  • Serve sauce heated or at room temperature.

Nutrition Facts : Calories 170.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 955.7, Carbohydrate 32, Fiber 0.4, Sugar 28.4, Protein 1

MY FAVORITE TEXAS BBQ SAUCE



My Favorite Texas BBQ Sauce image

This is a sweet and tangy BBQ sauce recipe perfect for brisket or ribs or anything. I have tried quite a few and this is by far the best I've made. Hope you like it. Original recipe found in Celebrating Barbecue by Dotty Griffith. For better flavor you can sub 1/4 cup pan drippings from bbq for the butter.

Provided by Hadice

Categories     Sauces

Time 1h10m

Yield 3 cups

Number Of Ingredients 9

1 1/4 cups ketchup
1/3 cup Worcestershire sauce
1/3 cup lemon juice
1/3 cup brown sugar, packed
1 tablespoon yellow mustard
1/4 cup water
1 garlic clove, crushed
1/4 cup butter
3 -4 dashes liquid smoke

Steps:

  • Combine all ingredients except butter/drippings in medium sauce pan. Simmer over very low heat stirring occasionally for 1 hour.
  • Stir in butter/drippings and simmer an additional 15 minute
  • Serve warm or cold.
  • Store in air tight container in refrigerator up to 2 weeks.

Nutrition Facts : Calories 354.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 1551, Carbohydrate 57.6, Fiber 0.5, Sugar 50, Protein 2.1

TEXAS BARBECUE BRISKET



Texas barbecue brisket image

Take your barbecue beyond the burger with this brilliant beef brisket

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 17

about a 5kg/ 11 lb piece of beef brisket
500 ml/ 18 fl oz beef stock
1 tbsp sunflower oil
1 small onion , finely chopped
3 garlic cloves , crushed
500 ml/ 18 fl oz tomato ketchup
100 ml/ 3.5 fl oz Worcestershire sauce
75 ml/ 2.5 fl oz lemon juice
2 tbsp brown sugar
1 tbsp malt vinegar
2 tsp Dijon mustard
1 tsp crushed chilli flakes
1 tsp Tabasco sauce
1 tsp dried thyme
2 tbsp each chilli powder and mustard powder
1 tbsp each paprika , ground cumin, garlic powder, ground black pepper, caster sugar
1 bay leaf , crushed

Steps:

  • To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
  • Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
  • In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.
  • To finish the beef, get a barbecue fired up and wait until the coals are completely ashen - you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

Nutrition Facts : Calories 958 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 94 grams protein, Sodium 1.2 milligram of sodium

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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