Texas Style Taco Soup Recipes

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TEXAS TACO SOUP



Texas Taco Soup image

A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.

Provided by Ben Neel

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

3 pounds ground beef
2 onions, chopped
2 (15 ounce) cans pinto beans
2 (16 ounce) packages frozen corn kernels
3 (10 ounce) cans diced tomatoes with green chile peppers
6 serrano peppers, crushed
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Steps:

  • In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
  • Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.

Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g

TEXAS BEEF SOUP



Texas Beef Soup image

A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

Provided by Kim Richard

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
1 pound lean beef stew meat
1 tablespoon seasoning salt, or to taste
½ teaspoon ground black pepper
1 small onion, finely chopped
½ green bell pepper, finely chopped
2 ½ cups beef broth
1 (15 ounce) can mixed vegetables
1 (11.5 fl oz) can spicy vegetable juice cocktail

Steps:

  • Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
  • Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.

Nutrition Facts : Calories 306 calories, Carbohydrate 9.4 g, Cholesterol 65.7 mg, Fat 19 g, Fiber 3.6 g, Protein 23.4 g, SaturatedFat 6.3 g, Sodium 1124.2 mg, Sugar 2.5 g

TEXAS TACO SOUP



Texas Taco Soup image

Make and share this Texas Taco Soup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     One Dish Meal

Time 1h

Yield 15 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
1 large onion, chopped
15 ounces ranch style beans (do not drain)
8 ounces green giant nibblets frozen corn
14 1/2 ounces hunt's Mexican-style stewed tomatoes
10 ounces Rotel Tomatoes
2 (1 ounce) packages lawry's taco seasoning mix
1 ounce original hidden valley ranch dressing mix (dry)
2 cups water
salt and pepper

Steps:

  • Brown ground chuck and onions in large fry pan.
  • Add remaining ingredients and simmer for 45 minutes to an hour, or simmer in crockpot.
  • Serve with Santitas White Corn Restaurant Style Chips, shredded Monterey Jack cheese, and sliced avocados, if desired.
  • This recipe makes a lot of soup, and it is even better the second day, if there is any left over.

Nutrition Facts : Calories 24.3, Fat 0.2, Sodium 186.7, Carbohydrate 5.8, Fiber 0.5, Sugar 0.4, Protein 0.9

TEXAS TACO SOUP



Texas Taco Soup image

A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!

Provided by ShortyBond

Categories     Stocks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb hamburger meat
1/2 onion, chopped
1 (14 ounce) can crushed tomatoes
1 (6 ounce) can Rotel Tomatoes
1 (8 ounce) can chili beans
1 (8 ounce) can kidney beans
1 (8 ounce) can whole kernel corn
1 (1 1/4 ounce) package chili powder
1 (1 ounce) package dry ranch dressing mix
2 cups water

Steps:

  • Brown hamburger meat with onion. Mix all ingredients in a crock pot and cook on high for 2 hours. Turn to low and let sit until time for dinner, stirring occasionally. Serve with cheese and corn chips or corn bread.

Nutrition Facts : Calories 244.3, Fat 10, SaturatedFat 3.6, Cholesterol 38.6, Sodium 527.6, Carbohydrate 24.6, Fiber 5.6, Sugar 3.7, Protein 16.5

TEXAS TACOS



Texas Tacos image

I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups frozen corn, thawed
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
20 taco shells, warmed
Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Steps:

  • In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

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