Texas Toast Sloppy Joes Video Recipes

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TEXAS TOAST SLOPPY JOES (+VIDEO)



Texas Toast Sloppy Joes (+Video) image

These Cheesy BBQ Sloppy Joes are the most deliciously easy BBQ flavor sloppy joes on top of garlic Texas toast, topped with melted cheese!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 25m

Number Of Ingredients 8

1 pound ground beef
14.5 ounce can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 Tablespoon Worcestershire sauce
2 Tablespoons sugar
1 box (8 slices) frozen garlic Texas toast
1 cup shredded cheddar cheese, (or more to taste)

Steps:

  • Brown and crumble ground beef in a large skillet over medium-high heat. Drain excess grease.
  • Return meat to skillet and add in diced tomatoes, ketchup, barbecue sauce, Worcestershire sauce and sugar.
  • Give it all a good stir until combined then cover and cook on medium heat for about 10 minutes. While this is cooking, prepare the garlic Texas toast according to package directions.
  • When bread is ready, spoon filling on top of bread and then sprinkle with shredded cheese and serve.

Nutrition Facts : Calories 570 kcal, Carbohydrate 50 g, Protein 22 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 1180 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

ITALIAN JOES ON TEXAS TOAST



Italian Joes on Texas Toast image

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 small green pepper, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 cup dry red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (11-1/4 ounces) frozen garlic Texas toast
8 slices part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

Nutrition Facts : Calories 353 calories, Fat 19g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

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