Texas Two Step Recipes

TEXAS TWO STEP SALSA CHICKEN

Steps:

• Preheat the oven to 375F
• Cut chicken breasts in half horizontally to make 2 pieces each
• Rub a baking pan with olive oil.
• Lay the 8 pieces of chicken breast in the pan.
• Mix the picante, brown sugar, and spicy mustard together until smooth.
• Pour over the chicken.
• Bake 20 minutes until it reaches a temp of 160F.
• Let sit on the counter for five to ten minutes so that the juices settle and the temperature continues to rise to 165F.

TEXAS TWO-STEP

Steps:

• Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.

TEXAS TWO STEP SOUP MIX IN A JAR

Steps:

• Pour gravy mix into wide-mouth jar.
• In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
• Pour into jar to make second layer.
• Add layers to tortilla chips and pasta to fill the jar.
• Attach a gift tag with the following instructions:.
• TEXAS TWO STEP SOUP.
• Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
• Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
• Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
• Makes 8 servings.

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• Mix sauce, sugar and mustard.
• Place chicken in 2 quart shallow baking dish.
• Pour picante sauce mixture over chicken.
• Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

TEXAS TWO-STEP SOUP MIX RECIPE

Steps:

• INSTRUCTIONS FOR PREPARING THE SOUP MIX: Layer ingredients in a small canning jar. Place a new lid on the jar and carefully tighten the band to seal the jar. Store the soup mix on your shelf until ready to use. INSTRUCTIONS TAG AND DIRECTIONS FOR PREPARING THE SOUP: Brown 1/2 pound ground beef OR 1/2 pound ground turkey. In a crockpot combine the following: Browned ground beef OR browned ground turkey Contents of seasoning jar 7 c. water 1 (15.5-oz)can of rinsed blank beans 1 (15-oz) can corn with red and green bell peppers and 1 (16-oz) can chopped tomatoes. Simmer a couple hours on high or until the pasta is fully cooked. Simmering the soup allows the seasonings to give their best flavor to the soup. Serve immediately. Enjoy !!

TEXAS 2-STEP CHICKEN PICANTE

Steps:

• Put chicken in a 2 qt.
• shallow baking dish.
• Mix picante, sugar& mustard.
• Pour over chicken.
• Bake@ 400 for 25 minutes.
• Serve w/ rice.

TEXAS TWO-STEP BREAKFAST CASSEROLE

Steps:

• 1. Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Add a layer of 1/2 of the chilies.
• 2. Add half of the tortilla strips.
• 3. Add half of the sausage and onion.
• 4. Add half of the cheese to the dish.
• 5. Repeat a second time with remaining chilies, tortilla strips, sausage, onion, and cheese.
• 6. In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined.
• 7. Pour over casserole.
• 8. Arrange tomato slices on top. Sprinkle with paprika.
• 9. Cover with plastic wrap and refrigerate overnight.
• 10. The next morning, heat over to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
• 11. If desired, serve with sour cream and pico de gallo. I always make up a nice display of these ingredients on a pretty serving tray with a bed of romaine lettuce.