Texasonioncasserole Recipes

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ONION CASSEROLE I



Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories     Side Dish     Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

TEXAS ONION CASSEROLE



Texas Onion Casserole image

Make and share this Texas Onion Casserole recipe from Food.com.

Provided by hrlyhny

Categories     Corn

Time 1h5m

Yield 1 8x13 pan

Number Of Ingredients 13

2 -3 large sweet onions, cut in short strips
1/2 cup butter
1 dash salt
1 dash pepper
8 ounces sour cream
1 teaspoon dill weed
8 ounces shredded Mexican blend cheese
1 can cream-style corn
1 (1 lb) bag frozen corn
1/2 cup milk
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
Tabasco sauce

Steps:

  • Cook onions in butter, salt and pepper.
  • Stir in sour cream, dill weed and 1/2 cheese.
  • In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
  • Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
  • Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

Nutrition Facts : Calories 4203.8, Fat 254.8, SaturatedFat 145.4, Cholesterol 820.8, Sodium 7704.2, Carbohydrate 406.7, Fiber 36.6, Sugar 39.8, Protein 109.2

SWEET ONION CASSEROLE



Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET ONION CASSEROLE



Sweet Onion Casserole image

This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.

Provided by Bobbie Gibson Paulson

Categories     Side Dish     Casseroles

Time 1h30m

Yield 8

Number Of Ingredients 7

¾ cup uncooked basmati rice
5 cups water
¼ cup butter
3 pounds sweet onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
  • Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
  • Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
  • Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g

TEXAS CASSEROLE



Texas Casserole image

This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

Provided by Dave Dallas

Categories     Meat

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 garlic clove, finely chopped
1 teaspoon sugar
16 ounces tomato sauce
6 green onions, chopped
3 ounces cream cheese
1/2 pint sour cream
8 ounces dry noodles, cooked and drained
1/2 cup grated mild cheddar cheese

Steps:

  • Brown ground beef with onion and garlic, drain.
  • Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
  • Sprinkle with 1/2 cup grated cheese.
  • Bake at 350 degrees for 1 hour.

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