Texasshrimpandricesalad Recipes

TEXAS SHRIMP AND RICE SALAD

Steps:

• Bring water to boil in large pot; add shrimp and return to boil.
• Reduce heat and simmer 3-5 minutes.
• Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
• Combine shrimp, rice, beans, olives and onions; toss well.
• Combine salad dressing with seasonings; mix well.
• Pour over rice mix and chill.
• Serve over salad greens.

GRILLED TEXAS SHRIMP

Steps:

• Peel and devein shrimp, leaving tails intact.
• Mix all ingredients in shallow glass dish; cover and refrigerate 1 hour.
• Thread shrimp on skewers; reserve marinade. Grill shrimp over medium coals 2-3 minutes per side until pink.
• Heat reserved marinade in a non-aluminum saucepan to boiling; reduce heat and simmer about 5 minutes until pepper is tender; serve with shrimp.

GULF COAST SHRIMP SALAD (TEXAS STYLE!)

Steps:

• Dice and slice veggies.
• mix to combine.
• Chill in icebox for two hours.
• Serve on top of peices of iceberg lettuce.

SHRIMP SALAD WITH RICE

Steps:

• Split each shrimp lengthwise.
• In a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
• Cover the mixture and chill for at least 30 minutes.
• Just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
• Spoon the mixture on top of the lettuce
• Garnish with the tomato wedges and any leftover shrimp.
• Serve with the French dressing.

SHRIMP AND RICE SALAD

Steps:

• In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
• In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
• Cover and chill for several hours before serving to blend flavors.