Tfaya Onion Raisin Confit Recipes
TFAYA (ONION-RAISIN CONFIT)
A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."
Provided by DrGaellon
Categories Low Protein
Time 45m
Yield 1 qt, 16 serving(s)
Number Of Ingredients 11
Steps:
- Soak the raisins in the hot water.
- In a medium saucepan, heat the oil over medium heat until shimmering. Add onions and salt and cook, stirring often, until soft, 8-10 minutes.
- Add ginger, cinnamon, turmeric, saffron and pepper. Cook, stirring often, 2 minutes.
- Drain raisins and add to onions. Add sugar and simmer until thickened, about 10 minutes. Cool to room temperature, then refrigerate until needed. Keeps about 1 week.
Nutrition Facts : Calories 157.2, Fat 2.6, SaturatedFat 0.4, Sodium 111.3, Carbohydrate 34.7, Fiber 0.7, Sugar 31.2, Protein 0.6
HONEYED RED-ONION CONFIT
Provided by Baija Lafridi
Categories Condiment/Spread Sauce Ginger Onion Vegetarian Raisin Honey Cinnamon Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes. Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes.
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