Tgi Fridays Artichoke And Spinach Dip Recipes

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TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)



TGI Friday's Artichoke & Spinach Dip Recipe - (4.3/5) image

Provided by carebearcustis

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup Mozzarella cheese, cubed
1 1/2 teaspoons garlic, minced
1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
1 (14-ounces) jar artichoke hearts, chopped
Diced Tomatoes (optional)

Steps:

  • Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.

T.G.I. FRIDAY'S ARTICHOKE AND SPINACH DIP



T.g.i. Friday's Artichoke and Spinach Dip image

Make and share this T.g.i. Friday's Artichoke and Spinach Dip recipe from Food.com.

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon garlic, minced
12 ounces frozen spinach (thawed or squeezed of its juices)
1 (14 ounce) can artichoke hearts, chopped

Steps:

  • Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
  • Combine all ingredients.
  • Place in prepared dish.
  • You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.

Nutrition Facts : Calories 351.7, Fat 23.4, SaturatedFat 9.5, Cholesterol 42.4, Sodium 900.9, Carbohydrate 24.4, Fiber 8.3, Sugar 4, Protein 16.3

COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP



Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip image

Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

TGI FRIDAY'S SPINACH AND ARTICHOKE DIP



Tgi Friday's Spinach and Artichoke Dip image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

TGIF'S SPINACH DIP



TGIF's Spinach Dip image

I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though its addictive and not exactly low in fat! :)

Provided by Little Bee

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1 -2 teaspoon of minced garlic
1/8 teaspoon onion powder
10 ounces frozen spinach (thawed and drained)
6 ounces artichoke hearts (chopped)
chopped tomato

Steps:

  • Lightly spray a shallow casserole dish or boat with cooking spray.
  • Combine all ingredients (chopping artichokes if necessary).
  • Place ingredients in casserole and bake at 325 for 20 minutes.
  • Garnish with chopped tomatoes.
  • Pretty served in a bread bowl.

Nutrition Facts : Calories 208.3, Fat 15.2, SaturatedFat 5.9, Cholesterol 29.8, Sodium 396.2, Carbohydrate 11.6, Fiber 4, Sugar 2.7, Protein 8.6

KRAFT SPINACH & ARTICHOKE DIP



Kraft Spinach & Artichoke Dip image

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Provided by Mande-kay

Categories     < 30 Mins

Time 30m

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Steps:

  • PREHEAT oven to 350°F Mix all ingredients until well blended.
  • SPOON into 9-inch pie plate or quiche dish.
  • BAKE 20 minute or until heated through.
  • Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, Fat 3.8, SaturatedFat 1, Cholesterol 5.9, Sodium 186.6, Carbohydrate 3.5, Fiber 1.4, Sugar 0.7, Protein 2.5

TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP



TGI Friday's Hot Artichoke and Spinach Dip image

from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)

Provided by malinda sargent

Categories     Vegetable Appetizers

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 teaspoons minced garlic
1 package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)

Steps:

  • 1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

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