Thai Beef Noodle Soup Gwaytio Nuea Nam Recipes

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THAI BEEF NOODLE SOUP - GWAYTIO NUEA NAM



Thai Beef Noodle Soup - Gwaytio Nuea Nam image

This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. If you can't find these, you can substitute dried rice noodles, but soak them first. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries.

Provided by MattZU

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons peanut oil
1/2 lb round steak, fat removed, sliced into thin strips
5 garlic cloves, chopped
1/2 lb ground beef
2 stalks celery, sliced diagonally into inch-long pieces
2 scallions, thinly sliced
3 pints beef stock
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
4 tablespoons fish sauce
12 ounces wet noodle sheets, cut into strips
1 cup bean sprouts
2 tablespoons fresh cilantro leaves, chopped
2 tablespoons white vinegar (optional)
1 tablespoon dried red pepper flakes (optional)

Steps:

  • Fry beef strips in the oil until browned, using a large soup pot.
  • Remove the browned strips, leaving the oil and juice in the pot.
  • Fry the garlic until golden, stirring to keep from burning.
  • Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns.
  • Add beef stock, black pepper, cinnamon, and fish sauce.
  • Bring to a boil.
  • Add noodles and return to a boil.
  • Remove from heat and add bean sprouts.
  • Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls).
  • If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls.

Nutrition Facts : Calories 230, Fat 15.2, SaturatedFat 5, Cholesterol 53.3, Sodium 1896.5, Carbohydrate 3.8, Fiber 1.1, Sugar 1.6, Protein 19.2

SPICY THAI BEEF-NOODLE SOUP



Spicy Thai Beef-Noodle Soup image

Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.

Provided by Jessi Garcia

Categories     Low Cholesterol

Time 27m

Yield 8 serving(s)

Number Of Ingredients 11

1 (6 ounce) package rice noodles
2 teaspoons peanut oil
4 medium scallions, green and white parts,divided and chopped
1 medium jalapeno pepper, seeded and minced
1 tablespoon gingerroot, minced
6 ounces lean beef round, pr sirloin,trimmed of fat and diced
7 cups nonfat beef broth
2 tablespoons low sodium soy sauce
1/2 cup frozen baby peas
2 tablespoons cilantro, chopped
1 teaspoon hot pepper sauce

Steps:

  • Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
  • Add white portion of onions, jalapenos and ginger and saute for 1 minute.
  • Add beef and saute until browned all over, 3 minutes, stirring constantly.
  • Add borth and soy sauce and bring mixture to a boil.
  • Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
  • Remove from heat and add green portion of scallions, cilantro and pepper sauce.
  • Serve hot.
  • Yields about 1 cup per serving.

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