Thai Check Mix Recipes

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THAI CHEX PARTY MIX



Thai Chex Party Mix image

After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!

Provided by Gayle M

Categories     Lunch/Snacks

Time 1h35m

Yield 30 cups

Number Of Ingredients 17

1 cup butter, melted
1/2 cup soy sauce
1/4 cup Thai fish sauce
2 tablespoons fresh lime juice
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon black pepper
2 tablespoons thai chili paste (optional)
12 -18 whole dried Thai chiles (optional)
6 cups Wheat Chex
6 cups Corn Chex
6 cups Rice Chex
4 ounces hot green wasabi peas (optional)
12 ounces mixed nuts
2 cups bite size cheese crackers
6 ounces chow mein noodles
7 ounces garlic bagel chips

Steps:

  • Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
  • Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
  • Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
  • This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

Nutrition Facts : Calories 415.6, Fat 29.9, SaturatedFat 7.4, Cholesterol 16.9, Sodium 995.6, Carbohydrate 31.8, Fiber 4.9, Sugar 4, Protein 10.1

THAI PUMPKIN CHEX MIX®



Thai Pumpkin Chex Mix® image

Thai red curry paste, pumpkin and coconut add a flavorful twist to this traditional Chex Mix®.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h55m

Yield 16

Number Of Ingredients 11

8 cups Corn Chex™ cereal
1 cup whole roasted salted cashews
1 cup unsweetened large coconut flakes
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup real maple syrup
3 tablespoons canned pumpkin (not pumpkin pie mix)
3 tablespoons melted virgin coconut oil
4 teaspoons Thai red curry paste
4 cups popped popcorn

Steps:

  • Heat oven to 300°F. Line 2 (15x10x1-inch) pans with cooking parchment paper. In large bowl, mix cereal, cashews, coconut, pumpkin pie spice, cinnamon and salt.
  • In 2-cup glass measuring cup, beat maple syrup, pumpkin, coconut oil and red curry paste with whisk until well mixed. Stir into cereal mixture until well blended. Spread in pans.
  • Bake 40 minutes, stirring and rotating pans after 20 minutes. Stir 2 cups popcorn into each pan of mix. Bake 5 minutes longer. Cool completely, about 30 minutes. (Mixture will become crispier once cooled.) Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 9 g, TransFat 0 g

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