THAI COCONUT RICE
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.
Provided by Geema
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
- Stir well to combine.
- Cook over medium high heat, stirring until mixture comes to a low boil.
- Immediately reduce heat to low.
- Cover and cook for about 18 minutes.
- Fluff with a fork.
- The cover, and let sit for 5 more minutes.
- Garnish the finished rice with the candied ginger and the sliced almonds.
Nutrition Facts : Calories 369.6, Fat 22.5, SaturatedFat 19, Sodium 307.4, Carbohydrate 39.2, Fiber 1.7, Sugar 1, Protein 5.7
SWEET COCONUT STICKY RICE
How to make sticky rice at home with and without a steaming basket. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert!
Provided by Samira
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Don't skip this step! Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice.
- To do this, simply add your rice to a large bowl and submerge with water for 4-5 hours, or overnight. In a pinch, you could try to soak for two hours - but I definitely wouldn't go below that.
- Once soaked, drain and rinse thoroughly. The soaking water can be used to water plants.
- Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. I used three cups of water.
- Then line the steamer basket with either a cheesecloth or banana leaf and place the rice on top of it.
- Place a lid over the pot and steam for around 20 minutes, until soft but with a slight 'bite.' See the video and photo's for more guidance. Once ready, remove from the steamer and set aside in a bowl.
- In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Then pour half of the liquid in with the rice and mix well.
- Place the sauce back over the heat. Meanwhile, in a small bowl, combine the starch and water and mix well, making sure it's lump-free.
- Add the starch mixture to the remaining milk and continue heating on low until the sauce thickens. Then you're ready to serve (read the post for serving options).
- Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. To reheat, you can re-steam or microwave, until warmed.
Nutrition Facts : Calories 305 kcal, Carbohydrate 45 g, Protein 4 g, Fat 12 g, SaturatedFat 11 g, Sodium 155 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 Serving
EASY COCONUT RICE
Steps:
- Gather the ingredients.
- Rub the oil over the bottom of a deep-sided pot.
- Place the rice in the pot along with the coconut milk, salt, and water. Set over medium-high to high heat and bring to a boil. Stir occasionally to keep rice from sticking to the bottom of the pot.
- Once the liquid has begun to gently bubble, stop stirring, and reduce the heat to low, achieving a constant simmer.
- Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice.
- Check doneness by pulling the rice aside with a fork. If there is still a good amount of liquid left, steam for a few minutes longer. If the liquid is gone, turn off the heat.
- With the heat off, leave the covered pot on the hot burner for another 5 to 10 minutes, or until you're ready to eat.
- When you're ready to serve, fluff the rice with a fork or chopsticks . Taste-test for salt, adding a little more if needed. Enjoy the rice with your favorite dishes.
Nutrition Facts : Calories 197 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, Sodium 188 mg, Sugar 0 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
THAI COCONUT BALL (KA NOM TOM)
This traditional and simple Thai dessert is good for everyone especially people who like coconut. It is a coconut-based dessert and easy to cook. Try it and you will love it.
Provided by bic26th
Categories Dessert
Time 20m
Yield 20 balls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First mix glutinous-rice, rice flour and white sugar together and gradually add warm water until the mixture starts making a dough.
- Keep mixing the dough and add some pandan extract until the color is homogeneous. Leave the dough at room temperature for 10 minutes.
- Then make a stuffing by melting brown sugar in the sauce pan and add 1 cup of coconut.
- Lower the heat and keep stirring the mixture until the mixture start to be sticky. let it cool down or put in the fridge.
- Make a small ball of coconut stuffing about hazel nut size.
- Cover the stuffing with dough.
- Boil water in the pot until it boils.
- Put the prepared coconut balls into the water and boil until they float.
- Take them out of the boiling water and rest on the sieve to remove excess water.
- Put the boiled coconut ball into a cup of shredded coconut to coat the ball.
- Serve them warm.
Nutrition Facts : Calories 801.7, Fat 11.9, SaturatedFat 10, Sodium 110.2, Carbohydrate 172.2, Fiber 3, Sugar 117.3, Protein 4.8
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20 TRADITIONAL THAI DESSERTS (+ EASY RECIPES) - INSANELY …
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4.8/5 (10)Published 2021-01-22Category Desserts, Recipe Roundup
- Thai Mango Sticky Rice. If you’re looking for a classic Thai dessert, you should start with mango sticky rice. This famous street food can be seen in Thai restaurants all over the world.
- Thai Mango Coconut Pudding. Again, coconut milk and mangoes are the main ingredients in this delectable dessert. But this time, the recipe yields a soft, silky, and jiggly pudding.
- Red Rubies Dessert. From a bright yellow dessert, let’s go to something luscious and red. Also known as tub tim krob, red rubies are a classic Thai dessert that’s super easy to make.
- Coconut Mango Tapioca Pudding. Coconut mango tapioca pudding is a vegan and naturally gluten-free dessert. By using non-dairy milk, you can enjoy this sweet dish without the guilt.
- Thai Fried Bananas. Here’s another healthy and delicious recipe that both vegetarians and non-vegetarians will love. I mean, who doesn’t like bananas?
- Thai Banana in Coconut Milk. If you always have bananas and coconut milk on-hand, this recipe is what you’ll need to make something great out of these ingredients.
- Homemade Rolled Ice Cream. If you think that homemade ice cream is difficult to make, think again, and take a look at this recipe. Using only two ingredients, you can make an ice cream base.
- Banana Spring Rolls. Banana spring rolls are golden and crispy sweet treats made from saba bananas, sugar, and spring roll wrappers. This sweet delicacy is also well-known in the Philippines but goes by a different name: turon.
- Thai Steamed Banana Cake. Thai steamed banana cakes are naturally vegan and are a delight to eat. More importantly, they’re easy to prepare and require simple ingredients.
- Thai Grilled Pineapple. This grilled pineapple is perhaps one of the easiest Thai desserts on this list. You don’t need region-specific ingredients, just a couple of pantry staples.
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