Thai Duck Soup Ped Toon Recipes
HEALTHY DUCK SOUP (PED TOON)
Inspired by Thai celebration favourite, ped toon, this healthy bowl of noodles in an aromatic broth is topped with slices of tender duck.
Provided by Damian King Lee
Categories Dinner
Time 30m
Number Of Ingredients 1
Steps:
- Put all the broth ingredients into a medium-sized saucepan over a medium-high heat and add the duck breast. Cover with a lid and bring to the boil, then simmer over a medium heat for 20 minutes. Then remove the cooked duck and strain the broth through a fine sieve into a separate saucepan. Set the strained broth and the cooked duck aside. Half-fill a small saucepan with boiling water and place over a medium heat. Add the noodles and boil for 2-3 minutes, depending on the thickness of the noodle. To assemble the dish, divide the noodles between two large bowls and top with the bean sprouts or lettuce. Slice the duck and place in the bowls. Reheat the broth, bringing it back to the boil, then pour it all over the noodles. Finally, scatter over the toppings and get stuck in immediately.
THAI SPICY DUCK SOUP (PED TOON)
Fatty, smooth, and aroma rich duck soup with a hint of spiciness on each gulp.
Provided by Lene
Time 15m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Heat the wok with peanut oil and thoroughly brown the duck meat, lift out duck meat and keep warm. Add in remaining of Ingredient A and stir fry 5 mins.
- Add Ingredient B into wok stir evenly, then add in cooked duck meat, cook everything over a low heat for 7 minutes. Add Thai Basil to the soup and cook everything for further 3 mins. Ladle the soup into a bowl and serve.
Nutrition Facts : Calories 128, Fat 6g, Sodium 434, Carbohydrate 17g, Protein 2g
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- Step 2: Next, add 1/2 cup of chopped coriander, 1/3 cup of palm sugar, 1 tbsp of dried peppercorn, 4 cinnamon sticks, 10 star anise, 1 tbsp of sliced galangal, and 6 cloves of garlic to a muslin cloth, and wrap everything up, securely tying off the end.
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