Thai Glass Noodle Recipe Yum Woon Sen

THAI GLASS NOODLE RECIPE, YUM WOON SEN

Steps:

• Poach or boil the chicken in water over medium heat in a pot for 20-30 minutes until chicken is tender. Add a dash of salt for extra flavor. Once done, slice the tender chicken in 1-2 inch pieces and set aside to cool. Save the stock water for blanching the glass noodles.
• Soak the glass noodles in warm water for 15-20 minutes until soft. After the noodles are soft, drain the water and then pour the chicken stock over the soft noodles for 2-4 minutes. Drain the soft noodles with a strainer, (you can save the stock for cooking if prefer). Rinse the glass noodles with cold water, then add the noodles to a large bowl for mixing later.
• Soak the dried shrimp in warm water for 5 minutes, drain and pat dry with a paper towel. Set aside.
• In a skillet, cook the ground pork in oil over medium-high seat until the meat is golden brown10-12 minutes. If it gets too dry add 2-3 Tbsp water to the skillet and stir. Turn the heat off and set aside to cool.
• Chop all the vegetables then add all the ingredients to the bowl with glass noodles in it. Add lime juice, fish sauce, and chili flakes and mix well. Add more lime juice or fish sauce as desired. That's it! Enjoy!