Thai Kale Soup Vgf Recipes
THAI KALE SOUP (V/GF)
This spicy, sour coconut milk based soup is full of hearty vegetables and warm, bold flavors of lemon grass, garlic, chili, lime and cilantro.
Provided by Bunny
Categories Main Course Soup
Time 20m
Yield 4 People
Number Of Ingredients 14
Steps:
- Heat a large pot oven over medium heat. Add oil to pan and swirl to coat. Add mushrooms, kale, bell pepper, ginger, garlic and lemon grass.
- Cook for 3 minutes, stirring occasionally. Add curry paste and pepper oil and cook for 1 minute. Add vegetable broth, coconut milk and bring to a simmer. Reduce heat to low and let the soup simmer for 10 minutes.
- Discard lemongrass. Top with onions, cilantro, and juice.
- Enjoy!
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