Thai Mango Fried Rice Thai Style Vegetable Fried Rice Stovetop And Instant Pot Recipes

VEGETABLE THAI FRIED RICE

Vegetable Thai Fried Rice image

Thai fried rice prepared using colorful vegetables and aromatic jasmine rice. Make it using white rice or brown rice for a wholesome lunch or dinner.

Provided by Swati Kadam Gulati

Number Of Ingredients 18

Ingredients

2 cup jasmine rice
3 cup water
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
½ tsp honey
1 tbsp rice vinegar
1 small onion ( finely chopped)
2 medium carrots (peeled and sliced)
½ red bell pepper (diced)
½ cup green peas
1 cup sliced shitake mushroom
1 Thai red chili
3-4 whole garlic cloves (peeled)
1" ginger (peeled )
1 tbsp cooking oil
salt to taste
1 cup fresh Thai basil chopped

Steps:

Cook rice according to instructions given on the package. Let it cool.
In a small mixing bowl, combine oyster sauce, soy sauce, fish sauce, honey, and vinegar. Mix well and keep it aside.
In a molcajete, mash Thai red chili, garlic cloves, and ginger (or finely chop them or use a mini food processor).
Heat oil in a large frying pan or wok on medium to high heat. Add mashed chili, garlic, ginger, and cook for a min or so.
Then add onion and cook until translucent.
Add diced carrot, pepper, green peas, and mushroom and cook them for 2-3 min.
Then add prepared sauce blend and mix well.
Now add cooked rice and combine well with veggies and sauce. Add salt if necessary.
Finally, add chopped fresh Thai basil leaves and serve warm.

Nutrition Facts : Calories 332 kcal, ServingSize 1 serving

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