Thai Seasoning Mix Recipes

THAI SPICE SEASONING BLEND RECIPE

Thai Spice Seasoning Blend Recipe image

An easy homemade Thai seasoning blend made with simple, easy to find spices that you can use to add flavor to grilled meats, stir fry recipes, noodle bowls and so much more.

Provided by Gina Dickson

Time 10m

Number Of Ingredients 8

Ingredients

2 teaspoons paprika (smoked or plain will work)
1 teaspoon turmeric
1 1/2 teaspoon ground black pepper
1/2 teaspoon ground coriander powder
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger powder
1/4 teaspoon cayenne pepper (more if you like it spicy)

Steps:

Combine all ingredients into a small bowl. Stir to combine spices. If you have any small clumps, break them apart by mashing them with the back of a spoon.
Place in an airtight spice jar and label.

Nutrition Facts : ServingSize 1 teaspoon, Calories 5 kcal, Sugar 1 g, Sodium 1 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g

THAI SPICE BLEND FOR SEASONING AND COOKING

Thai Spice Blend for Seasoning and Cooking image

Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor. Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water.

Categories Sauces & Condiments/">Sauces & Condiments

Time 5m

Number Of Ingredients 10

Ingredients

2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon dried basil
2 teaspoons dried lemon zest
2 teaspoons dried lemongrass or lemon zest
½ teaspoon ground coriander
⅛ teaspoon cayenne pepper
⅛ teaspoon ground white or black pepper

Steps:

In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.

HOMEMADE THAI SEASONING

Homemade Thai Seasoning image

If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.

Provided by Natalie Perry

Categories Homemade Spice Blends

Time 5m

Number Of Ingredients 9

Ingredients

2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon coarsely ground black pepper
1 teaspoon ground coriander
1 teaspoon ground fenugreek
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/8-1/4 teaspoon cayenne powder (to taste)

Steps:

Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!

THAI COCONUT-SPICE BLEND

Thai Coconut-Spice Blend image

Like really good Thai dishes, this spice blend is balanced and complex: a little sweet, a little hot and a little citrusy. Toasting the coconut brings out its natural sweetness and dries it out enough that you can grind it without making a paste. Watch the coconut carefully when toasting it, especially if your oven runs hot - it can go from raw to burnt pretty quickly.

Provided by Cooking Channel

Time 30m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup shredded unsweetened coconut
Zest from 4 limes (about 2 tablespoons)
1 to 1 1/2 teaspoons red chili flakes
1 teaspoon ground coriander
1/2 teaspoon granulated garlic
1/2 teaspoon kosher salt

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F. Bake the coconut on a rimmed baking sheet, stirring occasionally, until light golden brown, 5 to 7 minutes. Let cool.
Meanwhile, put the lime zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring with a fork in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.)
Add the cooled coconut, dried lime zest, chili flakes, coriander, garlic, and salt to a spice grinder and grind to the texture of very coarse cornmeal. Keep in an airtight container in the refrigerator for up to 1 week.

THAI SEASONING MIX

Thai Seasoning Mix image

Number Of Ingredients 5

Ingredients

1/3 cup chopped fresh lemongrass
3 tablespoons grated lemon peels
1 tablespoon five-spice powder
3/4 teaspoon salt
1/2 teaspoon garlic powder

Steps:

Mix all ingredients in storage container with tight-fitting lid. Refrigerate up to 5 days. Stir to mix before each use.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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