THAI SHRIMP AND CABBAGE
"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.
Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
EASY THAI COCONUT SHRIMP AND RICE
Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad.
Provided by gourmetmomma
Categories Curries
Time 4h30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- A note on ingredients: a small can of diced green chiles works fine. The original recipe called for 2 seeded chopped jalapeños, so I think any hot pepper would work. I use the pre-cleaned frozen shrimp and they are fine for this recipe, you don't need anything fancy. If I am making pineapple salad, I use fresh pineapple in this recipe. Otherwise, I use canned crushed pineapple.
- Start by placing the shrimp in a large self-close bag or medium glass bowl. Add the peppers, garlic, ginger, honey, soy sauce, and coconut milk. Allow to marinate in the refrigerator for 30 minutes to 4 hours.
- In a large skillet over medium heat, combine olive oil, salt, onions, and bell peppers. Cook until vegetables become slightly soft, but not browned.
- Turn heat up to high and place the shrimp (not the marinade, just the shrimp) in the skillet. Sauté, turning once, until shrimp are just slightly browned on the outside and turning pink. You want them slightly undercooked.
- Remove shrimp, onions, and peppers from the skillet. Pour the marinade into the skillet and bring it to a boil. Boil it for 5 minutes. This is long enough to cook the "shrimp juice" that got into the marinade and also to thicken the sauce.
- Turn the heat off. Add the shrimp mixture back to the skillet. Add the basil and green onions. Toss to combine. Serve immediately over rice.
- Rice:.
- In a small covered saucepan, combine the rice, coconut milk, and stock (or water). Use up the rest of the can of coconut milk, and add enough additional liquid to total 1.5 cups.
- Bring to a boil and then reduce heat. Cook covered. Simmer for 12-15 minutes. Add pineapple. Fluff with a fork.
THAI SHRIMP FRIED RICE (KAO PAD GOONG)
Who doesn't love fried rice? Seasoned rice mixed with veggies, egg, and shrimp-it's a complete and satisfying one-dish meal! I enjoyed this rendition which was heavy on the garlic and scallion and seasoned with fish sauce and soy sauce. Serve with sliced cucumber, halved cherry tomatoes, and lime wedges, and garnish with thinly sliced scallions. .
Provided by TheOtherJuliaGulia
Categories Fried Rice
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Stir together oyster sauce, fish sauce, soy sauce, and brown sugar in a small bowl. Set aside.
- Heat 1/2 tablespoon oil in a large cast iron skillet or wok over medium heat. Add shrimp, 1/4 cup green onions, and 1 tablespoon garlic. Cook, stirring constantly, until shrimp are firm and opaque, 3 to 4 minutes. Transfer to a bowl.
- Without cleaning the skillet, add another 1/2 tablespoon oil over medium heat. Add remaining 1/4 cup green onions, remaining 1 tablespoon garlic, and mixed vegetables. Cook, stirring often, until vegetables are tender, about 4 minutes. Push to the side of the skillet and add another 1 tablespoon oil to the center. Add beaten egg and let sit for 20 seconds; then stir gently until large curds form, about 1 minute. Stir cooked eggs and vegetables together.
- Increase heat to medium-high and add remaining 1 tablespoon oil. Stir in cooked rice and reserved sauce; flatten rice in skillet. Cook, flipping and turning occasionally, until rice is brown and crispy in some spots, about 5 minutes. Remove from heat and stir in cooked shrimp.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 48.5 g, Cholesterol 265.6 mg, Fat 14.7 g, Fiber 3.7 g, Protein 28 g, SaturatedFat 2 g, Sodium 811.1 mg, Sugar 4.1 g
THAI SHRIMP AND RICE
Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the broth, rice, vegetables, water, coconut milk, lime juice, coconut, raisins, garlic, lime zest and seasonings. Cover and cook on low for 3 hours or until rice is tender. , Stir in shrimp and peas. Cover and cook 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 845mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
THAI SHRIMP FRIED RICE
An easy version. Feel free to add some extra veggies, or sub another protein for the shrimp. This recipes lends itself to easily adjusting ingredients to your liking. Enjoy! Note: This will serve 2 as a main course or 4 as a side dish.
Provided by LifeIsGood
Categories Rice
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Stir all 'stir fry sauce' ingredients together in a cup until sugar dissolves. Set aside.
- Heat a wok or large frying pan over medium-high heat. Drizzle in 1-2 tablespoons oil, then add garlic and chili. Stir-fry 30 seconds to release the fragrance, then add shrimp. Stir-fry until shrimp turn pink and plump (2-3 minutes). If needed, add a little more oil or 1 teaspoons water to keep ingredients moist and sizzling.
- Add carrot and fresh coriander and continue stir-frying 1-2 more minutes.
- Add rice and drizzle the stir-fry sauce over. Use a large flat utensil or spoon, use a scooping motion to fry rice 2-3 minutes, or until sauce is well distributed.
- Push rice aside to clear a space in the middle of your pan. Add 1-2 teaspoons more oil, then crack in the egg. Quickly scramble egg, gradually combining it with surrounding rice.
- Remove from heat. Sprinkle over white pepper and stir in the green onion. Taste-test the dish for salt balance. At this point I usually add 2-4 teaspoons more fish sauce, as I like mine on the flavorful/salty side, but this also depends on how much rice you're making. If you happen to find it too salty, squeeze over some lime or lemon juice. Serve immediately and ENJOY!
Nutrition Facts : Calories 763.7, Fat 23.8, SaturatedFat 3.7, Cholesterol 93, Sodium 2334.2, Carbohydrate 120.2, Fiber 3.2, Sugar 6.9, Protein 15.6
THAI SHRIMP AND RICE
Make mealtime memorable with our Thai Shrimp and Rice recipe. Our Thai Shrimp and Rice gets its great flavor from tasty spices like cumin and curry.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix all ingredients except for shrimp and rice until blended. Add half the tomato mixture to shrimp in medium bowl; mix lightly.
- Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Drain shrimp; discard marinade. Grill shrimp 3 to 4 min. or until shrimp turn pink, turning occasionally. Serve over rice.
Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 190 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
More about "thai shrimp and rice recipes"
THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE!)
From everydayeasyeats.com
5/5 (6)Total Time 30 minsCategory MainCalories 377 per serving
AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET FOOD …
From eatingthaifood.com
THAI SHRIMP SALAD WITH RICE NOODLES - THE LEMON BOWL®
From thelemonbowl.com
ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SHRIMP PASTE FRIED RICE RECIPE | JET TILA | FOOD NETWORK
From foodnetwork.com
Author Jet TilaSteps 10Difficulty Intermediate
THE 20 BEST SHRIMP AND RICE RECIPES - GYPSYPLATE
From gypsyplate.com
18 THAI SHRIMP RECIPES
THAI SHRIMP AND CUCUMBER LETTUCE WRAPS WITH RICE - BETTER …
From bhg.com
THAI BASIL SHRIMP – A COUPLE COOKS
From acouplecooks.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
THAI SHRIMP NOODLES - DAMN DELICIOUS
From damndelicious.net
BEST SHRIMP AND RICE RECIPE - HOW TO MAKE SHRIMP AND …
From delish.com
THAI SHRIMP SOUP WITH RICE - SOBEYS INC.
From sobeys.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
From myrecipes.com
PAD THAI IS ACTUALLY EASY TO MAKE AT HOME: CHEF HONG THAIMEE'S ...
From news.yahoo.com
THAI FRIED RICE WITH SHRIMP | THAI KITCHEN
From mccormick.com
10 BEST THAI SHRIMP WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP THAI RICE NOODLES: EASY AND DELICIOUS 30 MINUTE DINNER
From callmebetty.com
THAI SHRIMP AND RICE RECIPE | SIMPLOT FOODS
From simplotfoods.com
THAI SHRIMP AND COCONUT RICE RECIPE - CHATELAINE.COM
From chatelaine.com
THAI FRIED RICE | AUTHENTIC THAI RECIPE | ROSA'S THAI
From rosasthai.com
10 BEST THAI SHRIMP WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
THAI SHRIMP FRIED RICE - THAI RECIPES
From cooking-thai-recipes.com
THAI SHRIMP FRIED RICE RECIPE - THE BALD CHEF
From baldchef.com
SHRIMP FRIED RICE - AUTHENTIC THAI RECIPES FROM THAI COOKBOOK TV
From thaicookbook.tv
SHRIMP FRIED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
THAI SHRIMP AND RICE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THAI SPICY SHRIMP RICE BOWL - SAVOR THE BEST
From savorthebest.com
THAI RED CURRY WITH SHRIMP AND RICE NOODLES - DOMESTICATE ME
From domesticate-me.com
11 EASY THAI RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
THAI SHRIMP CURRY AND RICE RECIPE - OPRAH.COM
From oprah.com
THAI BASIL SHRIMP FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
THAI SHRIMP AND PINEAPPLE FRIED RICE - COOK COOK GO
From cookcookgo.com
THAI CHILI SHRIMP WITH RICE RECIPE -SUNSET MAGAZINE
From sunset.com
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
SHRIMP PASTE RICE - AUTHENTIC THAI RECIPES FROM THAILAND
From realthairecipes.com
THAI SHRIMP CURRY AND RICE RECIPE - EASY RECIPES
From recipegoulash.cc
EASY SHRIMP PAD THAI | THAI KITCHEN
From mccormick.com
CROCKPOT THAI SHRIMP AND RICE - LIVING WELL MOM
From livingwellmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love