BUTTERNUT SQUASH SOUP WITH SHRIMP
All you need to make this simple autumn meal is a single pot, a hot stovetop, and someone to set the table.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Cut the squash into 1/2-inch pieces and set aside. In a large Dutch oven or heavy pot, melt 1 tablespoon butter over medium. Add shrimp and cook until opaque throughout, 6 minutes. Transfer to a plate; cover with foil.
- Increase heat to medium-high. Add 1 tablespoon butter, onion, and chopped sage; cook until onion is softened, 8 minutes. Add squash, cayenne, and broth and bring to a boil. Reduce heat and simmer until squash is tender, 20 minutes. Season with salt. Transfer half the mixture to a blender. Add sour cream and puree until smooth (use caution when blending hot liquids). Return to pot along with shrimp; stir to combine. To serve, divide soup among four bowls; top with fried sage leaves, if desired.
Nutrition Facts : Calories 297 g, Fat 11 g, Fiber 3 g, Protein 28 g, SaturatedFat 6 g
THAI SHRIMP AND SQUASH SOUP
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these ingredients can be found in well-stocked supermarkets or Asian markets. From the kitchens of William & Sonoma.
Provided by Raquel Grinnell
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, warm the olive oil. Add the onions and cook, stirring, until soft and translucent, about 5 minutes. Add the garlic, curry powder, ginger powder, turmeric, chili, lemongrass and Kaffir lime leaf and cook, stirring frequently so the ingredients do not burn, about 3 minutes. Add the stock and fish sauce, cover the pot and simmer for 5 minutes.
- Add the butternut squash, cover and cook until the squash is tender when pierced with a knife, 5 to 7 minutes. Add the coconut milk and green beans, cover and cook until the beans are tender, about 5 minutes. Add the shrimp and cook until opaque, 3 to 5 minutes.
- Remove the pot from the heat. Remove the chili, lemongrass and Kaffir lime leaf and discard. Ladle the soup into warmed bowls and garnish with basil and lime wedges. Serve immediately.
Nutrition Facts : Calories 375.1, Fat 19.7, SaturatedFat 12.8, Cholesterol 133.2, Sodium 863, Carbohydrate 27.9, Fiber 5.1, Sugar 10.2, Protein 24.6
THAI SQUASH SOUP
Up your vegetable intake with this fragrant pumpkin soup spiced with Asian flavours
Provided by Good Food team
Categories Lunch, Soup
Time 35m
Number Of Ingredients 7
Steps:
- Fry the onion, lemongrass and most of the chilli in a large pan with a splash of water for 2-3 mins until softened - add more water if it starts to catch. Tip in the squash and stir. Cover with 1 litre water, bring to the boil and simmer for 15 mins until the squash is tender. Add lime juice, remove from the heat and blitz with a hand blender until smooth.
- Pour in the coconut milk, season, then return to the heat to gently warm through. Ladle into bowls and serve with coriander and the remaining chilli.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein
More about "thai shrimp and squash soup recipes"
THAI BUTTERNUT SQUASH SOUP WITH SHRIMP - CREATIVE CULINARY
From creative-culinary.com
5/5 (1)Total Time 1 hr 35 minsCategory Soups And StewsCalories 41 per serving
- Rub the cut edge of the squash with olive oil and bake, cut side up, for approximately one hour. The squash is done when a fork can easily slide through the flesh. Remove from the oven and cool while preparing the rest of the soup.
- Put the red chiles into a small bowl and cover with Swanson Organic Free-Range Chicken Broth. Heat gently in the microwave until just warm, about 1 minute on medium heat. Let sit for 15 minutes to soften the chiles and then remove the stem and seeds. Chop the chiles and return them to the broth mixture and set aside.
- Heat the remaining olive oil in a large soup pot over medium-high heat. Add the onion, garlic and ginger and saute, stirring frequently, until the onion is translucent, about 5 minutes. Stir in red chile/broth mixture, brown sugar, curry powder, and sea salt and cook 1 minute longer.
THAI SHRIMP AND SQUASH SOUP | WILLIAMS SONOMA
From williams-sonoma.com
Servings 8Total Time 45 mins
RECIPE: BUTTERNUT SQUASH AND COCONUT SOUP WITH SHRIMP
From wholefoodsmarket.com
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK
From onceuponachef.com
THAI COCONUT SQUASH SOUP • SALT & LAVENDER
From saltandlavender.com
TOM YUM SOUP (SPICY THAI SOUP WITH SHRIMP) RECIPE
From simplyrecipes.com
THAI SHRIMP AND SQUASH SOUP RECIPE BY PAFLYNN | IFOOD.TV
From ifood.tv
10 EASY PANERA COPYCAT RECIPES - HOW TO MAKE PANERA AT …
From delish.com
THAI BUTTERNUT SQUASH SOUP - COOKING CLASSY
From cookingclassy.com
BUTTERNUT SQUASH AND COCONUT SOUP WITH SHRIMP - THE DAILY MEAL
From thedailymeal.com
THAI SQUASH AND COCONUT SOUP WITH SHRIMP | CANADIAN …
From canadianliving.com
17 BEST SHRIMP SOUP RECIPES (+ EASY MENU) - INSANELY GOOD
From insanelygoodrecipes.com
THAI SHRIMP SOUP WITH COCONUT, LEMONGRASS & RED CURRY
From blueapron.com
HOUSE & HOME - THAI SHRIMP & SQUASH SOUP RECIPE
From houseandhome.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
THAI CURRIED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
COCONUT SHRIMP CURRY WITH BUTTERNUT SQUASH AND SPINACH
From thekitchn.com
THAI RED-CURRY SQUASH SOUP RECIPE - JOANNE CHANG - FOOD & WINE
From foodandwine.com
THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR
From littlespicejar.com
THAI SHRIMP AND BUTTERNUT SQUASH SOUP - THE FEEDFEED
From thefeedfeed.com
I TRIED 9 TRADER JOE'S PREPARED FROZEN SHRIMP DISHES AND
From allrecipes.com
THAI SQUASH SOUP WITH SHRIMP | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love