Thai Spiced Lamb In Lettuce Cups Recipes
THAI LETTUCE WRAPS (LARB GAI, LAAB GAI)
Recipe video above. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice.
Provided by Nagi | RecipeTin Eats
Categories Stir Fry
Time 20m
Number Of Ingredients 17
Steps:
- Sauce: Place water and cornflour OR rice powder into a small bowl. Mix into a slurry. Add lime juice, fish sauce and sugar and mix to combine. Set aside.
- Heat peanut oil in a wok (or heavy based fry pan) over medium high heat. Add ginger, garlic, lemongrass and chilli and sauté for 45 seconds to 1 minute until fragrant. Do not let the garlic burn, it will taste bitter.
- Add the chicken and turn up the heat to high. Cook the chicken, breaking up the mince into small pieces.
- Once the chicken turns white and is almost cooked through (about 3 to 4 minutes), add Sauce. Cook for 45 seconds to 1 minute to coat the chicken and for the sauce to thicken.
- Remove wok from heat. Stir through onion, coriander/cilantro and mint.
- Spoon filling into a bowl, and serve with lettuce, peanuts, extra herbs and lime wedges on the side - leave everyone to make their own. Spoon filling into lettuce cups and garnish with what you want!
- Sauce option: Take it over the top by serving with Thai Peanut Satay Sauce, as pictured in the first photo in post! It's extra amazing (though not traditional!)
Nutrition Facts : ServingSize 238 g, Calories 351 kcal, Carbohydrate 13 g, Protein 28 g, Fat 21.4 g, SaturatedFat 5 g, TransFat 0.1 g, Cholesterol 130 mg, Sodium 559 mg, Fiber 1.9 g, Sugar 2.4 g
SPICY MINCE & LETTUCE CUPS
A Thai inspired-dish which is quick, simple, cheap and low fat - yet still feels special and is full of flavour. A great pre-dinner nibble
Provided by Barney Desmazery
Categories Buffet, Canapes, Starter
Time 25m
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky.
- Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing.
Nutrition Facts : Calories 253 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 29 grams protein, Sodium 1.73 milligram of sodium
THAI CHICKEN LETTUCE CUPS
Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Appetizers Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 2-1/2 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through., Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil. Freeze option: Freeze cooled chicken mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
More about "thai spiced lamb in lettuce cups recipes"
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
2014-07-24 Step-by-Step Instructions. For the chicken, begin by cooking the onions and ginger in oil until soft. Add the minced garlic and cook one minute …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 45 minsCategory DinnerCalories 580 per serving
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 45 minsCategory DinnerCalories 580 per serving
- If using iceberg lettuce: fill a large bowl with cold water. Place the head of lettuce on a cutting board; cut off the stem, then cut around the inner core of the lettuce and remove (do not cut all the way through the lettuce; just deep enough to remove the core). Discard the flimsy, ragged outer leaves and then place the head of lettuce in the bowl of water. Gently pull apart the leaves, then place them on a paper towel to dry. Cut any large leaves in half. Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not necessary.)
- Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes. Add the garlic and cook 1 minute more.
- Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes. Add the soy sauce, fish sauce, brown sugar, lime zest, lime juice and red pepper flakes and continue cooking, stirring frequently to break up the meat, until the chicken is cooked through, 5-6 minutes more. Off the heat, stir in the scallions, cilantro, mint and nuts. Taste and adjust seasoning if necessary. Spoon into lettuce cups and serve with optional garnishes.
- Freezer-Friendly Instructions: The meat mixture can be frozen in an airtight container for up to 3 months and reheated in the microwave om on the stovetop until hot.
THAI LETTUCE CUPS | RECIPE - RACHAEL RAY SHOW
Preparation. Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Season the chicken with salt and ground black …
From rachaelrayshow.com
Estimated Reading Time 40 secs
From rachaelrayshow.com
Estimated Reading Time 40 secs
THAI LETTUCE CUPS | WILD + WHOLE - MEATEATER
2019-01-09 Preparation. Make the Thai sauce by combining the lime juice, honey, fish sauce and chili paste in a bowl. Slowly whisk in the neutral …
From themeateater.com
Cuisine ThaiTotal Time 30 minsCategory Small Bites
From themeateater.com
Cuisine ThaiTotal Time 30 minsCategory Small Bites
THAI LARB SALAD - FEASTING AT HOME
2020-07-14 How to make Larb: The recipe can be made in 30 minutes flat! Step 1: Start with “quick-pickling” the red onions. This removes some of the bitterness and bite. Thin slice the onions. Step 2: In a skillet, saute onion, garlic and …
From feastingathome.com
From feastingathome.com
THAI-STYLE SPICY CHICKEN IN LETTUCE CUPS - RECIPE
Combine the fish sauce, lemongrass, pepper flakes, brown sugar, and 1/2 cup water in a 12-inch nonstick skillet and bring to a simmer over high heat. Separate the chicken into large clumps and add to the pan. Cook, breaking up the …
From finecooking.com
From finecooking.com
RECIPE: THAI LETTUCE CUPS WITH SPICY CASHEW DRESSING
2022-05-24 To make the dressing, in a small bowl, whisk together the cashew butter, lime juice, water and Sriracha. Dividing evenly, fill each lettuce cup with cucumber, carrot, bell pepper, avocado ...
From health.clevelandclinic.org
From health.clevelandclinic.org
THAI LARB LETTUCE CUPS - HAYLIE POMROY
Heat a nonstick skillet over medium-high heat. Add the chicken and 1 tablespoon of chicken broth or water (or oil, for Phase 3). Cook, stirring and breaking up the ground chicken until it is browned, about 3 minutes. Push the ground chicken …
From hayliepomroy.com
From hayliepomroy.com
THAI-STYLE SPICY CHICKEN IN LETTUCE CUPS | CRESCENT …
THAI BEEF LETTUCE CUPS - MARLA MERIDITH
2013-02-25 I like to dabble in a little of this and that when it comes to ethnic flavors. Here I play with one of my favorites Thai Red Curry Paste. These Thai Beef Lettuce Cups (or wraps, if you will) will knock your socks off. For lunch, …
From marlameridith.com
From marlameridith.com
THAI PORK MINCE LETTUCE CUPS – ONLY 13SP - SKINNY …
2014-09-25 Method. Spray a large frying pan with 1kal, pop on the heat and add the ginger, garlic and chilli (adding a little water if the pan is dry). Fry on a medium heat for a couple of minutes and then add the sugar. Stir in and add the pork …
From skinnykitchensecrets.com
From skinnykitchensecrets.com
THAI CHICKEN LETTUCE CUPS (LAAB GAI) - FOODLE CLUB
Add the chicken mince and fry over a gentle heat. Break it up with a wooden spoon and stir until it turns white and is cooked through. Add salt to taste. Add the lemon juice, chilli flakes, red onion, coriander and mint leaves and stir through. …
From foodleclub.com
From foodleclub.com
SPICY THAI MEATBALLS IN LETTUCE CUPS - EVERYDAY GLUTEN …
Separate the lettuce into cups and snip the mint leaves off the stems. Preheat the oven to 400°F, then turn the setting to broil. Place the baking sheet of meatballs on the second rack under the broiler.
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
THAI SHRIMP LETTUCE CUPS - RECIPE! - LIVE. LOVE. LAUGH.
2016-08-22 2. Wash and dry the lettuce leaves and place on a serving board or platter. 3. Wash and dry the shrimp. Remove the tails and cut the shrimp in half. 4. In a small bowl, whisk together all the Thai Sauce ingredients, set aside. 5. …
From genabell.com
From genabell.com
SPICY BEEF LETTUCE CUPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
THAI LARB CHICKEN LETTUCE CUPS RECIPE LOW CARB | WHITE ON RICE …
Push the ground chicken to one side of the pan and swirl in the remaining 1/2 tablespoon of oil. To the oil, add the shallots, red onion, garlic, and fresh chiles and sauté the aromatics until …
From whiteonricecouple.com
From whiteonricecouple.com
THAI LARB LETTUCE CUPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
THAI LETTUCE CUPS (LARB GAI) - ASIAN INSPIRATIONS
⅓ cup coriander leaves (plus extra for garnish) ⅓ cup mint leaves (plus extra for garnish) Cos lettuce (to serve) Spices. 1 tbsp grated ginger ; 2 cloves garlic (crushed) 1 lemongrass …
From asianinspirations.com.au
From asianinspirations.com.au
THAI-SPICED LAMB SHOULDER RECIPE - DAVID LEBOVITZ | FOOD & WINE
Using a sharp knife, score the fat cap of the lamb shoulder crosswise at 1-inch intervals, making the cuts 1/2 inch deep. Lay the lamb flat on a work surface and rub the sugar mixture all over …
From foodandwine.com
From foodandwine.com
SPICY LAMB IN LETTUCE CUPS | RECIPE | RECIPES, LETTUCE CUPS, SPICY
Feb 1, 2014 - For a twist on san choy bau, try these lamb mince lettuce cups. Quick and easy to prepare, this mince recipe is ideal for mid-week meals. Feb 1, 2014 - For a twist on san choy …
From pinterest.com.au
From pinterest.com.au
THAI STEAK LETTUCE CUPS - THE MODERN PROPER
All Dressed Up. While toothsome, juicy flank or skirt steak wrapped in a crispy crunchy butter lettuce leaf is good on its own, we love to garnish our Thai steak lettuce cups with: Julienned …
From themodernproper.com
From themodernproper.com
THAI LARB LETTUCE CUPS - COOK SMARTS
Combine cucumbers, mangos, and vinegar. Heat a wok or large skillet with oil over medium-high heat. Add pork and saute until nearly cooked through, ~5 minutes. Add sauce and bring to a …
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
THAI LARB LETTUCE CUPS | FOODTALK - FOODTALKDAILY.COM
For the pork. 2 cloves garlic, finely diced; 1 tsp brown sugar; 250 g pork mince meat (1/2 lb ground pork) 1 tbsp fish sauce; ¼ red chilli, finely diced
From foodtalkdaily.com
From foodtalkdaily.com
CRISPY SPICY LAMB WITH LENTILS IN LETTUCE CUPS.. - EATING FOR IRELAND
Put the Lamb, Cumin, Coriander, chopped Chilli and seasoning into the bowl and mix together until well combined. Turn out onto a clean board, and pat the spiced Lamb into a huge, …
From eatingforireland.com
From eatingforireland.com
THAI BEEF & MUSHROOM LETTUCE CUPS - THINKBEEF
2017-02-22 Cook ground beef, mushrooms and onion in large non-stick skillet over medium-high heat, breaking up beef with back of spoon, until cooked through and much of the liquid has …
From thinkbeef.ca
From thinkbeef.ca
THAI-STYLE MINCED CHICKEN LETTUCE CUPS RECIPE - RECIPES.NET
2022-03-22 Chill the lettuce cups in refrigerator until ready to serve. Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft. Add …
From recipes.net
From recipes.net
THAI CHICKEN LARB WITH HERBS IN LETTUCE CUPS - RECIPES - SUR LE PLAT
2020-08-31 Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce and lime juice. Larb originated in Laos and is also eaten …
From surleplat.com
From surleplat.com
THAI SEITAN LARB IN LETTUCE CUPS RECIPE | COOKING CHANNEL
Watch how to make this recipe. In a food processor, pulse together the shallots, lemongrass, lime, chiles, garlic, ginger, soy sauce, and salt. In a large skillet, heat the oil over medium heat …
From cookingchanneltv.com
From cookingchanneltv.com
THAI LAMB LARB LETTUCE WRAPS | LINDSEY EATS
2018-09-25 Thai Lamb Larb Lettuce Wraps . 1 lb American Lamb Ground Lamb . 1 Bundle Mint. 1 Bundle Basil. 1 Bundle Cilantro. 2-3 Tablespoons Lime (around 2-3 limes) 1 …
From lindseyeatsla.com
From lindseyeatsla.com
THAI LETTUCE CUPS (LARB GAI) | ASIAN INSPIRATIONS
Ingredients. Serves: 2-3 people Main Ingredients. 500g chicken mince ; 2 tbsp water ; ½ red onion (sliced) ⅓ cup coriander leaves (plus extra for garnish) ⅓ cup mint leaves (plus extra for garnish)
From asianinspirations.com.au
From asianinspirations.com.au
THAI-STYLE CHILLED SHRIMP LETTUCE CUPS
2020-01-10 Instructions. Place 1-2 lettuce leaves down on a plate. Add in a few strips of peppers, carrots and cucumbers. Add 2-3 shrimp down (this will depend on how big your …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
GREEK LAMB LETTUCE CUPS WITH A MINT YOGURT SAUCE
In a bowl, combine all of the "for the yogurt sauce" ingredients, stir to combine, cover and refrigerate until ready to serve. Heat a large skillet over medium heat. Add ground lamb with 1 …
From thedefineddish.com
From thedefineddish.com
ASIAN LETTUCE CUPS WITH SPICY GROUND TURKEY - GRUMPY'S …
2011-03-04 Instructions. Brown meat on medium heat in peanut oil. Add red peppers and continue to cook about 7 minutes more. Mix maggi sauce, rice vinegar, sambal oelek, and …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
RECIPE: THAI STEAK LETTUCE CUPS WITH SPICY GREEN BEANS & SUSHI …
1 Prepare the ingredients: Wash and dry the fresh produce. Cut off and discard the stem ends of the green beans; halve crosswise. Peel and roughly chop the garlic. Quarter the lime. Cut off …
From blueapron.com
From blueapron.com
THAI BEEF LETTUCE CUPS RECIPE | WOOLWORTHS
Heat oil over high heat in a wok or large frying pan. Add mince and garlic and stir-fry for 5 minutes, breaking up lumps, or until browned and liquid has evaporated. Transfer to a bowl. …
From woolworths.com.au
From woolworths.com.au
THE RECIPE THAT MAKES LETTUCE SUPER EXCITING | THAI SPICY …
2019-10-12 My Thai spicy noodle salad served in crunchy lettuce cups will convince anyone that lettuce is ace! LOL. The spicy glass noodles with chicken and loads of fr... LOL. The …
From youtube.com
From youtube.com
SPICY ASIAN LETTUCE CUPS RECIPE | ASIAN RECIPES | PBS FOOD
Directions. In a medium bowl, mix soy sauce, catsup, rice wine vinegar, sesame oil, red pepper flakes and brown sugar. Set aside. Separate lettuce leaves from head and tear into 3- to 4 …
From pbs.org
From pbs.org
ASIAN STYLE LETTUCE CUPS RECIPE | NEW ZEALAND GRASS-FED LAMB
1. Heat the oil in a large frying pan over medium-high heat. Add the onion and cook until translucent. 2. Add the ground lamb and cook, stirring with a wooden spoon to break up any …
From beefandlambnz.com
From beefandlambnz.com
THAI PORK LETTUCE CUPS | PORK RECIPES | TESCO REAL FOOD
Stir in the ginger, chilli, garlic and lemongrass purée and continue to cook for 3 mins. Stir in the fish sauce and honey. Remove from the heat and add the cooked rice; mix well. Lay the salad …
From realfood.tesco.com
From realfood.tesco.com
SPICY THAI LETTUCE WRAPS - MARYSBUSYKITCHEN.COM
Other ground meats that would also be delicious in Spicy Thai Lettuce Wraps: Chicken; Pork; Beyond Burger Crumbles for a vegan option . Ingredients for Spicy Thai Lettuce Wraps are …
From marysbusykitchen.com
From marysbusykitchen.com
THAI CHICKEN LETTUCE CUPS - FLYPEACHPIE
2022-01-25 Prepare your lettuce and vegetables and if adding rice noodles, then cook, drain, cool and set them aside. In a skillet on medium/high heat, add sesame oil, chopped chicken, …
From flypeachpie.com
From flypeachpie.com
COOKLYBOOKLY: THAI LARB LETTUCE CUPS
Start by making pork mixture. Fry the garlic in a little oil until fragrant. Add the pork mince and the sugar and turn up the heat. The pork will take around 3-5 minutes to cook through and crisp up.
From cooklybookly.com
From cooklybookly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love