Thai Sticky Rice Pudding With Corn Recipes
THAI STICKY RICE PUDDING WITH CORN RECIPE
Sticky rice pudding with corn is a Thai dessert that is very simple and easy to make. It requires only a few ingredients, yet never fails to delight!
Provided by Nart
Categories Dessert
Number Of Ingredients 8
Steps:
- Add rice and water to a pot and cook over medium heat for about 15-20 minutes or until the rice is done. Occasionally stir the rice so that it doesn't burn or stick at the bottom of the pot.
- When the rice is done, add sugar and corn and stir until the sugar is fully dissolved. Remove from heat.
- Add coconut cream and salt to a bowl and heat in the microwave for about 30-45 seconds.
- To serve, split the sticky rice pudding between 3-4 dessert bowls and pour the coconut cream over each.
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