Thai Yellow Coconut Curry Rice Recipes
YELLOW THAI CHICKEN COCONUT CURRY
Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!
Provided by Averie Sunshine
Categories Chicken
Time 25m
Number Of Ingredients 17
Steps:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
- Add the garlic, turmeric, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
- Add the curry paste, coconut milk, carrots, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, pepper, and stir until the spinach has wilted.
- Taste the curry and add the optional but recommended lime juice (brightens the flavor of the dish), cilantro, optional light brown sugar (balances the heat), optional salt (I did not add any because the curry paste has salt in it), and add extra of any of the spices already used or more curry paste, if desired and to taste.
Nutrition Facts : Calories 705 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 39 grams fat, Fiber 5 grams fiber, Protein 51 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1409 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
THAI YELLOW COCONUT CURRY RICE RECIPE
Thai Yellow Coconut Curry Rice Recipe is a recipes that is created from the flavors of Thai yellow curry paste. In this recipe the spice mixture is freshly made and then tossed over the rice to create a complete one pot meal which can be enjoyed as a perfect Sunday lunch meal with your loved ones. The fragrance the flavor binds together to create this beautiful rich coconut rice. Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch or eat it along with Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls). If you are looking for more Thai recipes here are some : Vegetarian Thai Green Curry Recipe Vegetarian Pad Thai Recipe Vegetarian Thai Red Curry Recipe
Provided by Archana's Kitchen
Time 1h15m
Yield Makes: 4 Servings
Number Of Ingredients 25
Steps:
- We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling milk and 1 cup of water in a sauce pan.
- In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly. Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste.
- Add this paste along with rice and bring it to a boil. Cook till the rice till it becomes soft and cooked. In the middle when the rice start to absorb all the moisture add the lime leaves and lemon grass.
- In another pan, heat oil and saute the onions,ginger, garlic, bell peppers and cluster beans . Cook till it is soft and crunchy.
- Add these vegetable to the rice along with jaggery. Give it stir and make sure the rice does not stick to the bottom of the pan. Once the rice cooked taste for salt and season it well.
- At the end drizzle some lime juice and serve
- Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch or eat it along with Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls).
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- Place a large deep 10 inch skillet over medium high heat. (If you do not have a skillet a large pot will also work very well!) Add in coconut oil and garlic. Once hot, add in chicken and season generously with freshly ground salt and pepper. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Remove from pan and transfer to a plate.
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